Food for
thought

Here's how to master your restaurant marketing strategy

Learn how to build a successful online restaurant brand with our best tips and tricks for success.

The rise of ghost kitchens: what this means for you and your restaurant business

Ghost kitchens are here to stay. Learn more about the rise in delivery demand, and how you can leverage this to unlock your delivery potential.

Five different types of ghost kitchens you probably didn't know about - and which one's right for you

We're breaking down the different types of ghost kitchens so you can better understand which is the best fit for you. Learn how to determine which makes the most sense for your business goals.

Demystifying the restaurant cost structure - here's how to read a profit and loss statement

Learn how to master your profit and loss statement from start to finish and start reaching your revenue potential.

CloudKitchens customer spotlight: Thai District

Hear from Thai District, one of our top partners, and see how they've been able to grow their delivery business with CloudKitchens.

CloudKitchens customer spotlight: SushiStop

Hear from SushiStop, one of our top partners in LA, and see how they've been able to generate a faster ROI with CloudKitchens.

The ultimate guide to ghost kitchens

Here's everything you need to know about ghost kitchens, how they work, the different types and more.

Navigating the online food delivery world: best practices for delivery apps

With commercial kitchens optimized for delivery, you're able to streamline each order on one single tablet. Learn how to navigate online delivery.

Ghost kitchens: The smarter way to open a food franchise

Considering opening a franchise restaurant but are concerned about the restrictions? Ghost kitchens are now the smarter way to open a franchise.

Here’s the top 8 trends that are impacting the restaurant industry today

We’re diving into the top 8 trends that are affecting the restaurant industry today, so you can stay ahead of the trend and adapt for the future. 

Here’s how to open a restaurant with low risk and low capital

Believe it or not, 2021 is the year of the restaurant. Ghost kitchens are making it possible for you to get into the game with low risk and low capital. 

CloudKitchens customer spotlight: Frjtz

Hear from Frjtz, one of our top partners and see how they've been able to quickly expand and scale their brand with CloudKitchens.