The trusted partner for off-premises real estate and technology
Our commercial kitchens help franchisees and franchisors expand their restaurant brands.
Expand and operate your restaurant business with the world’s largest ghost kitchen provider
Each CloudKitchens location has 20+ private kitchens available for restaurateurs to operate, with purpose-built infrastructure for delivery and takeout
Delivery and pickup optimized locations
- Low-cost access to high density neighborhoods
- Facility shared by 20+ individual kitchens
- Economies of scale in logistics and supply chain
Plug-and-play kitchens
- Move-in ready kitchens with hood, sinks, and utilities connections
- Dry, cooler, and freezer storage in common areas available for rent
CloudKitchens-managed front of house
- Processing center equipped with tech and lockers
- CloudKitchens staff to manage the front of house
Infrastructure-as-a service
- Property management including repairs and maintenance
- Kitchen design, permitting, and development support
- Shared amenities including common areas, break space, and restrooms
Enterprise brands in CloudKitchens’ US locations are seeing average unit volumes of $1.2M
Faster unit growth
Meet your development commitments by opening up in months, not years.
Lower capex
Launch more units with less than 10% of traditional brick & mortar buildout costs.
Higher returns
More efficient operating costs and lower upfront investment resulting in faster payback.
The word
on the street
“Expanding into nontraditional spaces fits nicely into our future development plans. Nontraditional locations allow Marco's to expand its geographic footprint quickly because of the smaller square footage and lower startup costs than a traditional Marco's location. Pair this with a concentrated population and high-volume foot traffic, and we see why franchisees are interested in these opportunities.”
Gerardo Flores, Chief Development Officer of Marco's Pizza
Nation's Restaurant News
Questions?
We’re here to help
Does CloudKitchens supply equipment and operate the kitchen?
CloudKitchens does not supply the equipment and operate the kitchen. Our partners own and operate their own licensed equipment in the space.
Does CloudKitchens integrate with major POS technologies?
Yes, we have a dedicated technical team that manages integration with your tech stack to work seamlessly with any delivery platforms.
Do your ghost kitchens offer pickup?
Yes. CloudKitchens partners can service pickup orders, delivery, catering, etc. Any revenue stream from our facilities! We even provide ordering kiosks for walk up customers.
Do any of your locations offer dine-in?
Certain locations offer dine-in and are traditional food halls where your restaurant business can serve directly from a traditional in-line ordering counter and for delivery via our processing centers.
Can we sell alcohol through any of the locations?
Some of our ghost kitchen locations have alcohol programs in place, allowing you to participate in alcohol sales or benefit from a bar/alcohol seller onsite.
Who handles architecture/design/permitting?
Our expert Kitchen Design and Project Management team custom builds your ghost kitchen space to spec, handles all permitting, construction project management, and necessary improvement/upgrades to launch your kitchen the way you need it, without the headache of permitting and design. Allow our experts to handle the work so you can get back to doing what you do best: cooking delicious food.
Start cooking with us today
