Unlock your secret sauce for rapid growth with ghost kitchens
Expand and scale your restaurant business with less capital—the industry’s low-risk alternative.
Accelerate growth and profitability
Expand your operations with low risk and capital
Leverage our proven model for delivery and start seeing a faster speed to market
Leverage our delivery expertise
We have delivery down to a science, with ghost kitchens built for optimized delivery efficiency and demand.
Operate at maximum efficiency
Our delivery tech helps eliminate errors, ensuring each order gets in the hands of the right delivery driver.
Our teams of in-house designers, expeditors, and project managers can custom build your kitchen and launch it in a fraction of the time.
Cut costs on front-of-house labor, wasted food, and expensive real estate - and watch your profits grow.
10x your restaurant development
Reach your development goals faster with lower risk and higher return
Turn 5 locations into 50 in less time
Our commercial kitchens are designed to help you succeed in delivery and expand your restaurant brand.
on the street
In a typical buildout it can be upwards of $500K - $1M and can take 6 - 24 months. With CloudKitchens, you see ROI at a much faster rate, and with no long build process. It’s move-in ready and plug-and-play. I’m able to have much more success at a faster rate.
VP of Franchise Development at Dickey's Barbecue Pit
We’re here to help
Does CloudKitchens supply equipment and operate the kitchen?
CloudKitchens does not supply the equipment and operate the kitchen. Our partners own and operate their own licensed equipment in the space.
Does CloudKitchens integrate with major POS technologies?
Yes, we have a dedicated technical team that manages integration with your tech stack to work seamlessly with any delivery platforms.
Do your ghost kitchens offer pickup?
Yes. CloudKitchens partners can service pickup orders, delivery, catering, etc. Any revenue stream from our facilities! We even provide ordering kiosks for walk up customers.
Do any of your locations offer dine-in?
Certain locations offer dine-in and are traditional food halls where your restaurant business can serve directly from a traditional in-line ordering counter and for delivery via our processing centers.
Can we sell alcohol through any of the locations?
Some of our ghost kitchen locations have alcohol programs in place, allowing you to participate in alcohol sales or benefit from a bar/alcohol seller onsite.
Who handles architecture/design/permitting?
Our expert Kitchen Design and Project Management team custom builds your ghost kitchen space to spec, handles all permitting, construction project management, and necessary improvement/upgrades to launch your kitchen the way you need it, without the headache of permitting and design. Allow our experts to handle the work so you can get back to doing what you do best: cooking delicious food.