Open new locations at the best spots

Scale your catering and food prep operations at the best spots. Do it faster with private and permit-ready kitchens, less initial investment and escape hourly contracts!

Same operation New place, Better ROI, less initial investment

With CloudKitchens, you grow your business with less risk and many other benefits

Your space. Entirely.

Our catering kitchens are fully customizable, private with 24/7 access, with areas that goes from 400 to 1000 sq. ft.

Your Strategy. Applied.

Our commercial kitchens are located in strategic places, closer to new customers, all over the country. But you don't need to worry about permits and licenses. We got that for you!

Your brand. In the right place

We have successful customers of all sizes and operations, and successful partnerships with the industry (US Foods, Hyre, Adesso).

Turn 5 locations into 50 in less time

Our commercial kitchens are designed to help you succeed in delivery and expand your restaurant brand.

Testimonials

The word
on the street

FAQ

Questions? 

We’re here to help

Does CloudKitchens supply equipment and operate the kitchen?

CloudKitchens does not supply the equipment and operate the kitchen. Our partners own and operate their own licensed equipment in the space.


Does CloudKitchens integrate with major POS technologies?

Yes, we have a dedicated technical team that manages integration with your tech stack to work seamlessly with any delivery platforms.


Do your ghost kitchens offer pickup?

Yes. CloudKitchens partners can service pickup orders, delivery, catering, etc. Any revenue stream from our facilities! We even provide ordering kiosks for walk up customers.


Do any of your locations offer dine-in?

Certain locations offer dine-in and are traditional food halls where your restaurant business can serve directly from a traditional in-line ordering counter and for delivery via our processing centers.  


Can we sell alcohol through any of the locations?

Some of our ghost kitchen locations have alcohol programs in place, allowing you to participate in alcohol sales or benefit from a bar/alcohol seller onsite. 


Who handles architecture/design/permitting?

Our expert Kitchen Design and Project Management team custom builds your ghost kitchen space to spec, handles all permitting, construction project management, and necessary improvement/upgrades to launch your kitchen the way you need it, without the headache of permitting and design. Allow our experts to handle the work so you can get back to doing what you do best: cooking delicious food.


Start cooking with us today