The Bay Area community knows the high price of real estate and of starting a business. But with a ghost kitchen, SF cooks can avoid those risky business-sinking costs. Save yourself hundreds of square feet and thousands of dollars with CloudKitchens. 

So what does CloudKitchens do? We help you cut the time and cost of starting your restaurant brand. With minimal capital, a restaurateur can launch a San Francisco commissary kitchen in as little as one month. No more wasted time sourcing equipment, staffing your front of the house, or setting up the indoor dining room—it’s all taken care of. 

From Oakland to Pacific Heights, CloudKitchens can bring your food to doorsteps and dining tables across San Francisco, Oakland and the Bay Area. We add local kitchen locations in the center of the city with the most demand for delivery service. And with our on-site fulfillment team, no takeout order gets left behind. Watch the happy reviews flow in while more deliveries flow out. 

If you love cooking but don’t love the cleanup that comes after, you’ll also love the simple convenience of the ghost kitchen concept. In San Francisco, virtual kitchen users can avoid maintenance tasks, cleaning, and extra overhead costs of a traditional restaurant. Our cloud kitchens are food delivery service-optimized with all-inclusive cleaning, utilities, and more. You get to cook while we take care of the rest. And at costs this low, you won’t believe you’re cooking in a ghost kitchen in the San Francisco Bay Area.

With a CloudKitchen, SF chefs receive all orders via one integrated tablet—no more juggling five different food delivery apps. Our system even lets you track orders and customer data for maximum efficiency. 

Low costs, easy maintenance, and high accessibility have made the ghost kitchen concept the go-to for San Francisco chefs and restaurant owners. No matter what your professional cooking needs are, CloudKitchens can fulfill them. Learn more about our commercial CloudKitchen options in the Bay Area.