Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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How shared kitchens help reduce overhead costs for food businesses
Starting and maintaining a food business comes with significant expenses, from renting a commercial kitchen to purchasing equipment and managing utilities. For many entrepreneurs, reducing overhead costs while maintaining high operational efficiency is a challenge. Shared kitchens offer a cost-effective solution by providing access to a fully equipped commercial space without the financial burden of …
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