Essential tips for safe and efficient food storage in your kitchen

In any kitchen, but especially in high-volume environments like ghost kitchens and delivery-only restaurants, food storage plays a critical role in maintaining the safety, quality, and freshness of your products. Proper food storage helps prevent foodborne illnesses, minimizes waste, and ensures the food you serve meets high safety standards. For ghost kitchens, which often lack …

Essential Guide to Industrial Kitchen Equipment for Ghost Kitchens

Industrial kitchen equipment is at the heart of every ghost kitchen, allowing operators to produce high-quality food quickly and efficiently to meet the high demand of delivery orders or attending at the restaurant. Unlike residential kitchen equipment, industrial kitchen appliances are built for high-volume cooking and continuous use, making them essential for the fast-paced, high-output …

Kitchen Incubators: The ultimate guide for food startups to growth

An incubator kitchen is a licensed commercial kitchen space that provides food entrepreneurs, chefs, and small businesses with access to professional-grade equipment and resources without the high upfront costs of owning or leasing a private facility. Scale your business reading more about how kitchen incubators can help you thrive! An incubator kitchen, also known as …

Everything you need to know about industrial kitchen restaurants and how to choose the right one

Industrial kitchen restaurants are large-scale kitchens designed for high-volume food production, often used by catering services, delivery-only restaurants, and food chains to streamline operations and improve efficiency. Curious about how to choose the best industrial kitchen for your business? Read our full guide! Running a successful food business, whether it’s a catering company, delivery-only restaurant, …

How to grow & improve your catering sales

Catering is a unique space. While large restaurant chains and major corporations may dominate the broader industry, catering offers opportunities for finding and thriving within a specific niche.  Data from a recent survey highlights this potential for success in the catering business. Only 5% of US caterers report annual sales below $250,000, while the majority …

Top 5 commercial kitchen layout ideas to maximize efficiency

Enhance your commercial kitchen’s performance and uncover expert layout strategies for peak efficiency. Click to transform your operation.

Commercial Kitchen Codes for Your Restaurant

Before starting your ghost kitchen and fulfilling orders, make sure your space is up to par. Read on for our guide to the most common commercial kitchen code requirements.

What is a Commercial Kitchen?

What are commercial kitchens and how do they work? Learn more about the ins and outs of commercial kitchens on our blog.

How much does it cost to rent a Commercial Kitchen? Everything you need to know!

Discover the average cost of renting a commercial kitchen and factors that affect the price. Learn how CloudKitchens can save you money and simplify the process.