Question 1

What are the requirements to set up a ghost kitchen in Chicago?

Accepted Answer

Like most Chicago commercial kitchens, fully operating ghost kitchens require real estate space, reliable utilities, and industry-grade equipment. It’s important to have these fundamentals in place for a Chicago virtual kitchen ready to expand. You’ll also need to abide by state-specific policies and pass health and safety criteria.   Beyond the basics, your Chicago ghost kitchen also must be equipped to handle food delivery needs at all times of the year. Well-planned ghost kitchens in Chicago can reach new service locations and capitalize on the convenience of food delivery. To tap into these opportunities, you’ll need a support staff that understands local vendors and delivery logistics. When you start your delivery business in Chicago, we provide a knowledgeable team—ready to cook up your vision.

Question 2

How much does it cost to start a ghost kitchen in Chicago?

Accepted Answer

With CloudKitchens, you can set up a ghost kitchen operation Chicagoans will love for as little as $30k upfront—a steal compared to a Chicago commercial kitchen or traditional restaurant that might require an investment of over $1 million.