Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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How Ghost Kitchens can boost your restaurant’s profitability
The restaurant industry has evolved significantly, with digital transformation reshaping how food businesses operate. Ghost kitchens — also known as virtual kitchens or dark kitchens — have emerged as a powerful solution to increase profitability while reducing overhead costs. By focusing solely on delivery and takeout, restaurants can optimize their operations, reach a broader audience, …
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