Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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How to open a ghost kitchen in NYC: A complete step-by-step guide for food entrepreneurs
New York City’s fast-paced, delivery-driven food scene is tailor-made for digital-first restaurant models, and ghost kitchens are at the heart of this revolution. For restaurateurs, caterers, and food startups, launching a ghost kitchen in NYC offers unrivaled market reach and efficiency, without the risk or overhead of traditional dining. But opening a ghost kitchen in …
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