Commercial kitchens built for delivery
Our commercial ghost kitchens are designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and lower capital. Unlike traditional commercial kitchens, CloudKitchens locations are fully optimized for delivery food production/food prep, requiring minimal kitchen staff and capital.
Brands we
work with
What is a
ghost kitchen?
A “ghost kitchen” is really just a new name for “shared commercial kitchen space”, similar to a commissary kitchen. Our commercial kitchens are designed using the dark kitchen model to help you succeed in food preparation/delivery and expand your food business, whether you're a food entrepreneur, independent operator, food truck, or established restaurant chain.
By eliminating the dining room and the front of the house staff, your food business can save on overhead costs by utilizing the shared kitchen model. Not only can we help with commercial kitchen space, get you up and running as quickly as possible!
Having a designated commercial kitchen/ghost kitchen space for your delivery restaurant will allow you to improve your efficiency or expand to other local cities or even other states. Ghost kitchens have the same equipment as commercial kitchens such as; a refrigerator, grill, freezer, fryer, prep area, etc. This is a great option for extremely busy restaurants where app delivery orders are becoming overwhelming to take on as it frees up time for your chefs & kitchen staff to deliver higher quality service in-house.
Turn-key
solution
Open a ghost kitchen in weeks with less capital, and leverage our proven model for efficient food processing and delivery.
A team to
support you
Our licensed commercial kitchen facility helps handle the logistics and fulfillment to ensure sure your orders are delivered with more accuracy, in less time.
New customers at
your fingertips
Our commercial restaurant kitchen spaces are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.
Manage orders on
one tablet
Streamline your orders from a single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.
Build multiple food
concepts
Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen designed with ample space.
Lower costs, higher
profits
When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.
Ghost kitchens versus traditional restaurants
Real Estate
Pay only for the space you need, rather than for empty dining rooms and waiting areas.
Staff required
We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.
Weeks to launch
Our facilities are move-in ready and we can help you navigate the permitting process.
Investment
Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.
Breakeven
With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.
Brick & mortar
traditional restaurant
CloudKitchens
delivery restaurant
Upfront investment
$1M
$30K*
Real estate cost
2000 ft4
High cost, high traffic address
~200-300 ft3*
Same area, low cost low traffic address
Staff required
25+ employees
Many dedicated to front-of-house
~4 employees*
We provide staff to handle all order handoffs and more
Time required to open
1 location 52 weeks
10 locations 5-10 years
1 location ~6 weeks*
Multiple locations 1 year
Breakeven
5 years
10% profit on 1M run rate
~6 months*
based on 10% profit and $1M in annual sales
All you need and more under the hood
We offer kitchens for modern-day chefs and help get you set up with specialized commercial kitchen equipment and minimal fuss.
Space
- Private kitchen
- Driver pickup area
- Staff locker area
- Restrooms
- Mop wash
- Cold & freezer storage
- Dry storage
Services
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- Delivery software
Equipment
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Tablet
- Grease-trap/interceptor
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
- Grease/trap cleaning
- Hood/flu cleaning
- Pest control
Hearing is believing
Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens ghost kitchens.
Coffee Q
Julio A — Owner & chef
Build a Pizza
Dolores A — Owner & chef
Wokker
Marco J — Owner & chef
Oh my Gogi
Nathan C — Owner & chef
Craft Burger
Shannen T — Owner & chef