Commercial kitchens built for delivery

Our commercial ghost kitchens are designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and lower capital. Unlike traditional commercial kitchens, CloudKitchens locations are fully optimized for delivery food production/food prep, requiring minimal kitchen staff and capital.

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What is a

ghost kitchen?

A “ghost kitchen” is really just a new name for “shared commercial kitchen space”, similar to a commissary kitchen. Our commercial kitchens are designed using the dark kitchen model to help you succeed in food preparation/delivery and expand your food business, whether you're a food entrepreneur, independent operator, food truck, or established restaurant chain.

By eliminating the dining room and the front of the house staff, your food business can save on overhead costs by utilizing the shared kitchen model. Not only can we help with commercial kitchen space, get you up and running as quickly as possible!

Having a designated commercial kitchen/ghost kitchen space for your delivery restaurant will allow you to improve your efficiency or expand to other local cities or even other states. Ghost kitchens have the same equipment as commercial kitchens such as; a refrigerator, grill, freezer, fryer, prep area, etc. This is a great option for extremely busy restaurants where app delivery orders are becoming overwhelming to take on as it frees up time for your chefs & kitchen staff to deliver higher quality service in-house.




Open a ghost kitchen in weeks with less capital, and leverage our proven model for efficient food processing and delivery.


A team to

support you

Our licensed commercial kitchen facility helps handle the logistics and fulfillment to ensure sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our commercial restaurant kitchen spaces are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your orders from a single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen designed with ample space.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.


Ghost kitchens versus traditional restaurants


Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.


Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.


Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.



Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.



With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized commercial kitchen equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control


The word
on the street


Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens ghost kitchens.

Coffee Q

Julio A — Owner & chef

Build a Pizza

Dolores A — Owner & chef


Marco J — Owner & chef

Oh my Gogi

Nathan C — Owner & chef

Craft Burger

Shannen T — Owner & chef

Start cooking with us today