Commercial kitchens built for delivery

Our ghost kitchens are designed for speed, quality, and scale, making it easy to launch a delivery restaurant with low risk and low capital.

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What is a ghost kitchen?

Our commercial kitchens are designed to help you succeed in delivery and expand your business, whether you're an entrepreneur, independent operator or established restaurant chain.

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01

Turn-key
solution

Open a ghost kitchen in one month with minimal capital, and leverage our proven model for delivery.

02

A team to
support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

03

New customers at
your fingertips

Our kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.

04

Manage orders on
one tablet

Streamline your orders from a single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.

05

Build multiple food concepts

Maximize your order volume by running multiple brands and cuisines out of a single kitchen.

06

Lower costs, higher profits

When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

How we compare

Ghost kitchens versus traditional restaurants

200 ft2

Real estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.

~4

Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.

4

Weeks to launch

With no lengthy buildout process, you can open quickly without all the red tape.

30 k

Investment

Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.

6 months

Breakeven

With a ghost kitchen, you can break even in just 6 months with a 10% profit on a $1M run rate.

Kitchen specs

All you need and
more, under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

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Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software

Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Technology

Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.

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Testimonials

The word
on the street

Our customers

Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens.

Coffee Q

Julio A — Owner & chef

Build a Pizza

Dolores A — Owner & chef

Wokker

Marco J — Owner & chef

Oh my Gogi

Nathan C — Owner & chef

Craft Burger

Shannen T — Owner & chef

Start cooking with us today

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