Insights & stories

Insights about the food business and ghost kitchens

Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.

We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.

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How weather affects food delivery: Challenges, safety, and solutions for the modern kitchen

Food delivery has become an essential part of modern life, offering convenience and variety at the tap of a screen. But behind every seamless order is a complex web of logistics, technology, and human effort especially when the weather turns extreme.  From snowstorms and heatwaves to heavy rain and icy roads, weather conditions can dramatically …

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