Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
Get Started
How ghost kitchens help New York restaurants thrive in a competitive market
New York City is a dreamland for food lovers — and a battlefield for restaurant owners. The Big Apple has over 26,000 eateries competing for customer attention, a number that continues to grow each year. In such a saturated market, it’s no longer enough to have a great menu or prime real estate; success depends …
Read story