Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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How weather affects food delivery: Challenges, safety, and solutions for the modern kitchen
Food delivery has become an essential part of modern life, offering convenience and variety at the tap of a screen. But behind every seamless order is a complex web of logistics, technology, and human effort especially when the weather turns extreme. From snowstorms and heatwaves to heavy rain and icy roads, weather conditions can dramatically …
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