Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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Make your dishes more Instagrammable: food presentation & plating hacks
In the digital age, food isn’t just eaten, it’s photographed. With Instagram and other social media platforms shaping dining trends, restaurants must prioritize food plating and presentation to make dishes more shareable. A visually appealing dish can drive more engagement, enhance your brand’s image, and attract food lovers to your restaurant. Whether you run a …
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