The best location for ghost kitchen in Los Angeles: Essential insights for food entrepreneurs

Los Angeles is not just the West Coast’s entertainment capital, it’s also at the forefront of the food delivery revolution. For restaurateurs and culinary startups seeking a foothold in a competitive, ever-evolving market, the city’s sprawling metro area is packed with opportunity. But in a world where delivery and digital ordering are king, finding the …

Unlocking catering kitchen logistics: Setting up the right kitchen for delivery success

Mastering catering kitchen logistics means navigating much more than just recipes and timing, it requires orchestrating equipment, staff, workflow, and safe transport to ensure every event runs seamlessly from prep to plate. This guide breaks down the essentials of optimizing your catering kitchen for modern delivery demands, covering everything from smart equipment layouts and role …

How to Promote Your Food Business to Attract More B2B Deals

Effective marketing strategies to grow your food business and build strong B2B partnerships. Promoting your business in the B2B food marketing space can be a powerful driver for growth. Corporate clients typically place larger, more frequent orders and often engage in long-term food service contracts that provide steady revenue. The global B2B food market is …

How weather affects food delivery: Challenges, safety, and solutions for the modern kitchen

Food delivery has become an essential part of modern life, offering convenience and variety at the tap of a screen. But behind every seamless order is a complex web of logistics, technology, and human effort especially when the weather turns extreme.  From snowstorms and heatwaves to heavy rain and icy roads, weather conditions can dramatically …

The benefits of local sourcing for food businesses: A comprehensive guide

As food businesses navigate shifting consumer expectations and rising operational costs, one strategy gaining strong momentum is local sourcing. Rather than relying on large-scale distributors or overseas supply chains, more kitchens and culinary entrepreneurs are turning to nearby farms, producers, and artisans to meet their ingredient needs. This approach isn’t just a nod to sustainability, …

Winning the midnight rush: how to optimize ghost kitchens for New York late night food delivery

New York City never sleeps, and neither does its appetite. From hungry college students ordering tacos at 2 a.m. to night shift workers craving ramen before dawn, late-night food delivery in NYC is more than a convenience: it’s a lifestyle. For ghost kitchen operators, this presents a major opportunity to meet demand, increase revenue, and …

How ghost kitchens help New York restaurants thrive in a competitive market

New York City is a dreamland for food lovers — and a battlefield for restaurant owners. The Big Apple has over 26,000 eateries competing for customer attention, a number that continues to grow each year. In such a saturated market, it’s no longer enough to have a great menu or prime real estate; success depends …

Top NYC neighborhoods for growing your food delivery business

New York City is renowned for its diverse culinary scene and offers a dynamic landscape for food delivery businesses. With the rise of delivery services, certain neighborhoods stand out as prime locations for entrepreneurs looking to tap into the city’s vibrant food culture. In fact, the food delivery industry in NYC has been growing steadily …

10 Eco-Friendly Practices in Delivery-Only Kitchens

Delivery-only kitchens — also known as ghost kitchens — have become a powerful force in the modern food industry. By eliminating the need for a dine-in space, they offer a highly efficient, scalable, and delivery-focused business model. But with this innovation comes responsibility. As consumers grow more environmentally conscious, the food delivery sector must rise …

Best partnerships and services to grow your restaurant’s food delivery success

In the fast-paced world of modern foodservice, delivery is no longer just a convenience — it’s a vital revenue stream. With the rise of on-demand dining, restaurants must align with the right tools, platforms, and partnerships to ensure seamless delivery, high customer satisfaction, and increased profitability. In this guide, we’ll explore together the best restaurant …

Make your dishes more Instagrammable: food presentation & plating hacks

In the digital age, food isn’t just eaten, it’s photographed. With Instagram and other social media platforms shaping dining trends, restaurants must prioritize food plating and presentation to make dishes more shareable. A visually appealing dish can drive more engagement, enhance your brand’s image, and attract food lovers to your restaurant. Whether you run a …

Dynamic pricing for restaurants: boost profits with smart pricing strategies

The restaurant industry is evolving rapidly, and pricing strategies must adapt to changing market conditions. Dynamic pricing for restaurants is a data-driven approach that allows restaurant owners to adjust menu prices in real time based on demand, time of day, customer behavior, and other factors. This model, already widely used in industries like airlines and …

Smart pricing ideas to boost donut delivery sales on national donut day

National Donut Day, celebrated annually on the first Friday of June, presents a golden opportunity for delivery restaurants to boost sales and enhance brand visibility. Crafting effective pricing strategies tailored to this occasion can attract new customers and delight existing ones. This article explores actionable pricing tactics, highlights successful case studies from industry leaders, and …

The power of unique food packaging in customer experience

In today’s competitive food industry, standing out requires more than just delicious offerings. Unique food packaging plays a pivotal role in attracting customers, enhancing their experience, and fostering brand loyalty. For ghost kitchens delivery-only establishments without physical storefronts, packaging becomes even more critical as it’s often the sole physical touchpoint between the brand and the …

Best Cinco de Mayo menu ideas to boost restaurant sales and attract more customers

Cinco de Mayo, celebrated annually on May 5th, commemorates the Mexican army’s victory over France at the Battle of Puebla in 1862. While it’s a relatively minor holiday in Mexico, in the United States and other countries, it has evolved into a vibrant celebration of Mexican culture and heritage, marked by festive events, music, dance, …

The US Food Delivery Scene: What the Numbers Say

Ordering food online has never been easier, or more popular. Whether it’s a quick lunch between meetings, a cozy dinner at home, or a last-minute craving for something sweet, online food delivery has become a part of daily life for millions across the U.S. But have you ever wondered just how big this industry has …

Your guide to opening a Korean kitchen for delivery success

Korean culture has seen an explosive rise in global popularity, largely fueled by K-pop, K-dramas, and movies like Parasite. The United States, in particular, has embraced this cultural wave, leading to a surge in demand for authentic Korean food. Dishes such as spicy fried chicken, bibimbap, tteokbokki, and Korean BBQ have gained traction among food …

Understanding food delivery app fees: what restaurants need to know

The rise of food delivery apps like Uber Eats, DoorDash, and Grubhub has transformed the restaurant industry, making it easier than ever for customers to order meals from their favorite spots, from home or any other place. While these platforms increase visibility and revenue opportunities, they also come with significant costs that restaurant owners should …

The ultimate guide to launching a successful pizza delivery business

Pizza is one of the most popular and popular food businesses worldwide. With the increasing demand for fast and convenient meals, a pizza delivery business presents a lucrative opportunity for entrepreneurs. Whether you’re an experienced restaurateur or a newcomer to the food industry, starting a pizza delivery service can be a smart investment with high …

The key to faster deliveries: How route optimization can cut costs

The success of a food delivery business depends on speed, efficiency, and cost-effectiveness. One of the most effective ways to achieve these goals is through route optimization, a process that ensures delivery drivers take the fastest and most efficient routes. By leveraging technology and smart planning, restaurants and food delivery services can significantly reduce costs, …

How restaurant chatbots are transforming customer engagement

In the ever-evolving restaurant industry, enhancing customer engagement is paramount to staying competitive. One technological advancement gaining traction is the use of restaurant chatbots, AI-powered virtual assistants designed to interact with customers seamlessly. This article explores the effectiveness of chatbots in improving customer engagement, their success rates, customer perceptions, and practical applications within the restaurant …

Smart strategies and tips to optimize delivery routes for your restaurant

In today’s fast-paced food industry, an efficient delivery system is critical to customer satisfaction and business success. Late or incorrect deliveries can lead to negative reviews, lost customers, and decreased revenue. That’s why optimizing delivery routes helps restaurants reduce costs, increase efficiency, and improve service quality. With increasing demand for food delivery, restaurants must streamline …

Maximizing efficiency and customer experience with tableside ordering

The restaurant industry is evolving rapidly, with technology playing a significant role in enhancing customer experience and operational efficiency. One of the most impactful innovations in recent years is tableside ordering — a system that allows servers or guests to place orders directly at the table using digital devices like tablets or POS systems.  This …

How to handle customer complaints and turn negative reviews into positive experiences

Customer reviews hold significant power over a restaurant’s reputation and success. Negative feedback, while disheartening, presents a unique opportunity to demonstrate exceptional customer service and turn dissatisfied patrons into loyal advocates. This article explores effective strategies for handling customer complaints and transforming negative reviews into positive experiences. The impact of negative reviews on restaurants Negative …

How to create a digital menu board: A step-by-step guide for restaurants

In the fast-evolving restaurant industry, digital menu boards have become a game-changer, offering flexibility, improved customer engagement, and enhanced operational efficiency. A well-designed digital menu board can boost sales, streamline updates, and improve the overall dining experience. This guide will walk you through everything you need to know about creating an effective digital menu board …

How food delivery services can expand your customer base in 2025

The food delivery industry continues to thrive as consumers prioritize convenience and variety in their dining experiences. Restaurants and ghost kitchens that tap into this growing demand by partnering with food delivery services are not only broadening their customer reach but also creating sustainable growth opportunities. The global food delivery market shows no signs of …

Top delivery solutions every restaurant should know about

The restaurant industry has seen a massive shift in recent years, with delivery becoming a cornerstone of growth. As customer expectations for speed and convenience rise, restaurants need reliable and efficient delivery solutions to meet demand and stay competitive. Whether you’re running a single location or managing a multi-unit operation, finding the right delivery solution …

Discover what are the top takeout food options to satisfy every craving

Takeout food has become a staple of modern dining, offering convenience, variety, and the ability to enjoy restaurant-quality meals at home or at work, which is increasingly relevant in a daily basis for people and restaurant industry. For businesses, takeout represents an incredible opportunity to reach customers and have their loyalty in new and meaningful …

Why customer relationships matter for delivery restaurants and 7 tips to have a good customer relationship

In the competitive world of delivery-only kitchens, customer relationships are crucial. Unlike traditional dine-in restaurants, delivery kitchens have limited touchpoints to connect with customers, making every interaction count. Establishing strong customer relationships is essential for fostering loyalty, encouraging repeat orders, and creating positive word-of-mouth. We will explore practical strategies to build lasting relationships with your …

How Corporate Catering Can Boost Ghost Kitchens?

Uncover the rising trend of corporate catering in ghost kitchens, exploring how this synergy opens new avenues in the market and reshapes the future of food service for businesses. Corporate catering for ghost kitchens is quickly emerging as a leading trend in the food industry. As businesses increasingly seek efficient office meal solutions and streamlined …

How to create a successful chinese food delivery business: a complete guide

Starting a Chinese food delivery business presents an exciting opportunity to tap into one of the most beloved cuisines in the world. With its rich history and vast array of flavors, Chinese cuisine has earned a reputation for being a popular choice among delivery customers.  The rise of online food ordering has only increased the …

Frozen food meals: a healthy option for your delivery business

As the demand for convenient and nutritious meals grows, delivery businesses are looking for innovative ways to cater to health-conscious customers. One trend gaining popularity is frozen food meals, which can be a surprisingly healthy and profitable option. With advancements in freezing technology and better meal preparation techniques, frozen meals are evolving to meet the …

Food quality control in delivery: What is, the importance and best practices for your business

Understand what is and the importance of food quality control in delivery services for your business. Find out more!

How to run a smarter restaurant business?

The golden age of delivery is upon us. Learn how to run your restaurant smarter with this 7-step checklist, optimizing operations and boosting business efficiency More restaurateurs are accelerating profitability with autonomous delivery tech.Now you can cut down on labor costs and watch your profits soar with driverless deliveries. Restaurant owners across the globe are …

What is QSR (Quick service restaurants)?

New to Quick Service Restaurants? Discover what QSR is all about and why it’s transforming the food industry. Click to learn more!

Tips for Proper Food Delivery Packaging: A Guide for Restaurants

Food delivery packaging is an important part of any successful restaurant that offers food delivery service. Read our guide for tips on proper packaging for food.

Top 5 Food Delivery Apps for Your Restaurant

Dig into the best food delivery apps! Find which app is best to get your favorite meals delivered hassle-free. Learn more

Benefits of Third-Party Food Delivery Apps

Trying to decide if third-party food delivery services are right for your restaurant? Learn about the benefits of partnering with a delivery service.

Start a food delivery service: your complete how-to guide

Ready to start your food delivery service? Get started now with our guide, which covers everything from planning and logistics to marketing!

Efficient Online Food Delivery Apps: Best Practices to Follow

With commercial kitchens optimized for delivery, you’re able to streamline each order on one single tablet. Learn how to navigate online delivery.

How to Gear Up Your Delivery Business for the Big Game

Give football fans the food they crave on game day, without making them miss a second of the action.