Scale your franchise units faster

Reach your growth goals faster by opening a ghost kitchen—an easy way to expand that requires less capital and risk than a brick & mortar.

Launch with lower cost & risk

With CloudKitchens, it’s possible to see ROI at a much faster rate, and with no long build process.

Expand for a fraction of the cost

While a B&M location can cost upwards of $1M, a ghost kitchen can cost about 1/10th* of a traditional buildout.

Start selling sooner

It can take just 1/3* of the time to open and start fulfilling orders, compared to a traditional brick & mortar.

Boost sales quickly

Ghost kitchens can help increase your revenue & growth without the long wait.

*Varies by location

Grow territory and reach goals faster

Deliver on your growth targets in record time from any of our delivery hubs in cities around the world.

Stay ahead of the game

The restaurant industry changes fast—ghost kitchens enable you to adapt quickly with flexible and customizable facilities.

Open in weeks, not months

With prebuilt commissary kitchens and dedicated design-build services, we can put you on the fast-track to increased revenue.

Enjoy ROI sooner than later

With a ghost kitchen, you can break even in as little as 6 months, compared to an average of 5 years with a B&M.*

*Varies based on local permitting and operational complexity

Keep your business agile

We’ll help you increase delivery and pickup orders while freeing your traditional locations to focus on what they do best—providing a superb dine-in experience.

Lean startup costs

Ghost kitchens eliminate many of the additional significant costs involved in opening a new franchise location.

Different spaces for different needs

Our kitchens help you efficiently fulfill delivery and pickup orders, while freeing your B&M locations to focus on serving a quality experience to in-house guests.

Respond quickly to customer needs

Delivery is only expected to grow over the next few years. We help you get positioned to profit from this, and not get left behind.

We guide you step-by-step

We’re with you every step of the way

Pre-Approval from Major Franchisors

We’ve already partnered with some of the largest restaurant brands in the country, so approvals can be swift and painless.

Leave the red tape to us

Our project management team will secure the permits you need—even in the toughest regulatory environments.

Free your time & energy

By leaving a lot of the heavy lifting to us, you have more time and energy to focus on growing your business and engaging with your customers.

Turn 5 locations into 50 in less time

Our commercial kitchens are designed to help you succeed in delivery and expand your restaurant brand.


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Does CloudKitchens supply equipment and operate the kitchen?

CloudKitchens does not supply the equipment and operate the kitchen. Our partners own and operate their own licensed equipment in the space.

Does CloudKitchens integrate with major POS technologies?

Yes, we have a dedicated technical team that manages integration with your tech stack to work seamlessly with any delivery platforms.

Do your ghost kitchens offer pickup?

Yes. CloudKitchens partners can service pickup orders, delivery, catering, etc. Any revenue stream from our facilities! We even provide ordering kiosks for walk up customers.

Do any of your locations offer dine-in?

Certain locations offer dine-in and are traditional food halls where your restaurant business can serve directly from a traditional in-line ordering counter and for delivery via our processing centers.  

Can we sell alcohol through any of the locations?

Some of our ghost kitchen locations have alcohol programs in place, allowing you to participate in alcohol sales or benefit from a bar/alcohol seller onsite. 

Who handles architecture/design/permitting?

Our expert Kitchen Design and Project Management team custom builds your ghost kitchen space to spec, handles all permitting, construction project management, and necessary improvement/upgrades to launch your kitchen the way you need it, without the headache of permitting and design. Allow our experts to handle the work so you can get back to doing what you do best: cooking delicious food.

Start cooking with us today