Insights & stories

Insights about the food business and ghost kitchens

Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.

We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.

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Cybersecurity for restaurants: 7 common risks and how to avoid them

In an increasingly digital world, cybersecurity for restaurants is more important than ever. From online reservations and digital payments to cloud-based POS systems and customer loyalty programs, restaurants handle a vast amount of sensitive data. Unfortunately, this makes them prime targets for cyberattacks. Cybercriminals are constantly looking for vulnerabilities in restaurant systems to steal customer …

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