Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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Cybersecurity for restaurants: 7 common risks and how to avoid them
In an increasingly digital world, cybersecurity for restaurants is more important than ever. From online reservations and digital payments to cloud-based POS systems and customer loyalty programs, restaurants handle a vast amount of sensitive data. Unfortunately, this makes them prime targets for cyberattacks. Cybercriminals are constantly looking for vulnerabilities in restaurant systems to steal customer …
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