Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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Engaging local diners: A guide to restaurant geomarketing
In today’s fast-paced world, attracting local customers is critical to a restaurant’s success. Geomarketing, the practice of using location-based data to tailor marketing strategies, is a game-changer for restaurant owners. It enables you to connect with nearby customers, drive foot traffic, and enhance sales. Whether you’re running a dine-in restaurant, a ghost kitchen, or a …
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