Explore the benefits of ghost kitchens in Las Vegas

Learn how a Las Vegas ghost kitchen can supercharge your growth and earning potential.


Why open ghost kitchens in Las Vegas?

Average basket size

The average basket size at our Las Vegas ghost kitchen locations is $29, meaning more online revenue for your restaurant business.

Deliveries per week

Tap into more online delivery demand at our Las Vegas dark kitchen locations with an average of 2,000 deliveries per week.

Average delivery time

Our Las Vegas ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.

Delivery apps available

Maximize your reach online with 6 delivery platforms to choose from.

Ghost kitchens versus traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

* Varies based on local permitting and operational complexity

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control

Are ghost kitchens worth the investment?

The rise of ghost kitchens

The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.

With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.

With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.

As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.

Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.

Unlock the inside scoop on the rise of ghost kitchens.


1 ghost kitchen location

Our Las Vegas facilities are located in the heart of delivery demand, providing you with exclusive access to more online customers.


46 total ghost kitchens

Our Las Vegas locations are equipped with a variety of kitchen layouts to best fit your restaurant needs.


180 to 260 sq ft cooking spaces

Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.


Delivery and pickup in high traffic areas

With a prime location near the heart of downtown Las Vegas, you're able to easily drive more pickup and delivery business to your restaurant.

The Las Vegas food scene


In a city with so many local restaurant options, a Las Vegas traditional restaurant needs a versatile, profitable concept to stack up against the competition. With lower costs and faster service, a Las Vegas ghost kitchen introduces your food to more customers. It’s a win-win for cooks and diners.

$1 million and one year just to open your restaurant’s doors? No thanks! Leave those risky moves to the gamblers. With a ghost kitchen, Las Vegas restaurant owners can kick off operations in as little as one month. Our model is accessible and efficient, so you don’t have to waste any time or money. 

In Las Vegas, you have a steady supply of hungry locals and visitors, especially with our delivery-only restaurants in the most popular neighborhoods. Your business will have a built-in base of customers nearby. 

In a ghost kitchen, Las Vegas chefs can focus on what they do best: cook. Many operational costs are covered by CloudKitchens, so you can focus on making delicacies. With all the necessities available at an affordable price, you don’t have to cut costs and cut corners to keep a roof overhead. 

Our all-in-one management platform makes food delivery service easier than ever before. On a single tablet, you can access all customer orders and personalized feedback data. Learn about your most profitable Las Vegas niche from the same app that collects their orders.

CloudKitchens is your chance to go big—without big expenses. Cut costs for your existing restaurant’s and reach the next level by choosing a ghost kitchen in Las Vegas, the option with the lowest risk and highest reward.


We’re here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.

How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.

Are ghost kitchens profitable?

Yes, ghost kitchens can be profitable. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.

Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.

How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.

What are the requirements to set up a ghost kitchen in Las Vegas?

You’re ready to fire up the grills, but you’re wondering what it takes to create a commercial kitchen Las Vegas customers will love. Did you know that the CloudKitchens ghost kitchen model makes it easier than ever to get your restaurant up and running? We’ll handle all of the logistical headaches associated with prepping your space and your operations. All you’ll need is $30k, four back of house staff members, and a stretch of time (around 6 weeks) to get going.

Do I need to hire drivers, or will CloudKitchens provide them?

You don’t need to hire drivers, but they won’t come directly from CloudKitchens. We’ll connect you to food service platforms that will send third party delivery drivers to your Las Vegas commercial kitchen and complete your deliveries. 

Start cooking with us today

CloudKitchens locations

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