Explore the benefits of ghost kitchens in Las Vegas
Learn how a Las Vegas ghost kitchen can supercharge your growth and earning potential.
Why open ghost kitchens in Las Vegas?
$29
Average basket size
The average basket size at our Las Vegas ghost kitchen locations is $29, meaning more online revenue for your restaurant business.
2K
Deliveries per week
Tap into more online delivery demand at our Las Vegas dark kitchen locations with an average of 2,000 deliveries per week.
40mins.
Average delivery time
Our Las Vegas ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.
6
Delivery apps available
Maximize your reach online with 6 delivery platforms to choose from.
Ghost kitchens versus traditional restaurants
Real estate
Brick & mortar
2000ft2
High cost, high traffic address
Ghost Kitchens
200ft2
Same area, low cost low traffic address
Staff required (~)
Brick & mortar
24
Many dedicated to front-of-house
Ghost Kitchens
4
We provide staff to handle all order handoffs and more
Weeks to launch 1 location
Brick & mortar
52w
10 locations 5-10 years
Ghost Kitchens
6w
Multiple locations 1 year
Upfront investment
Brick & mortar
$1M
High investment
Ghost Kitchens
$30k*
Low investment
Break even
Brick & mortar
5y
10% profit on 1M run rate
Ghost Kitchens
6m
10% profit on 1M run rate
* Varies based on local permitting and operational complexity
All you need and more under the hood
We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.
Space
- Private kitchen
- Driver pickup area
- Staff locker area
- Restrooms
- Mop wash
- Cold & freezer storage
- Dry storage
Services
- Order pickup & processing*
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- Delivery software
*Level of service dependent on facility
Equipment
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Tablet
- Grease-trap/interceptor
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
- Grease/trap cleaning
- Hood/flue cleaning
- Pest control
The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.
With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.
With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.
As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.
Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.
1 ghost kitchen location
Our Las Vegas facilities are located in the heart of delivery demand, providing you with exclusive access to more online customers.
46 total ghost kitchens
Our Las Vegas locations are equipped with a variety of kitchen layouts to best fit your restaurant needs.
180 to 260 sq ft cooking spaces
Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.
Delivery and pickup in high traffic areas
With a prime location near the heart of downtown Las Vegas, you're able to easily drive more pickup and delivery business to your restaurant.
In a city with so many local restaurant options, a Las Vegas traditional restaurant needs a versatile, profitable concept to stack up against the competition. With lower costs and faster service, a Las Vegas ghost kitchen introduces your food to more customers. It’s a win-win for cooks and diners.
$1 million and one year just to open your restaurant’s doors? No thanks! Leave those risky moves to the gamblers. With a ghost kitchen, Las Vegas restaurant owners can kick off operations in as little as one month. Our model is accessible and efficient, so you don’t have to waste any time or money.
In Las Vegas, you have a steady supply of hungry locals and visitors, especially with our delivery-only restaurants in the most popular neighborhoods. Your business will have a built-in base of customers nearby.
In a ghost kitchen, Las Vegas chefs can focus on what they do best: cook. Many operational costs are covered by CloudKitchens, so you can focus on making delicacies. With all the necessities available at an affordable price, you don’t have to cut costs and cut corners to keep a roof overhead.
Our all-in-one management platform makes food delivery service easier than ever before. On a single tablet, you can access all customer orders and personalized feedback data. Learn about your most profitable Las Vegas niche from the same app that collects their orders.
CloudKitchens is your chance to go big