Explore the benefits of ghost kitchens in Las Vegas

Learn how a Las Vegas ghost kitchen can supercharge your growth and earning potential.

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Why open ghost kitchens in Las Vegas?

$29

Average basket size

The average basket size at our Las Vegas ghost kitchen locations is $29, meaning more online revenue for your restaurant business.

2K

Deliveries per week

Tap into more online delivery demand at our Las Vegas dark kitchen locations with an average of 2,000 deliveries per week.

40mins.

Average delivery time

Our Las Vegas ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.

6

Delivery apps available

Maximize your reach online with 6 delivery platforms to choose from.

HOW WE COMPARE

Ghost kitchens versus traditional restaurants

200
ft2

Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.

~
4

Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.

~
6

Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.

~
30
k

Investment

Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.

6
months

Breakeven

With a ghost kitchen, you can break even in just 6 months with a 10% profit on a $1M run rate.

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

TOUR A KITCHEN

Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software

Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

facilities-ghostkitchens

1 ghost kitchen location

Our Las Vegas facilities are located in the heart of delivery demand, providing you with exclusive access to more online customers.

ghostkitchen

46 total ghost kitchens

Our Las Vegas locations are equipped with a variety of kitchen layouts to best fit your restaurant needs.

squarefootage-ghostkitchens

180 to 260 sq ft cooking spaces

Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.

delivery-ghostkitchens

Delivery and pickup in high traffic areas

With a prime location near the heart of downtown Las Vegas, you're able to easily drive more pickup and delivery business to your restaurant.


The Las Vegas food scene

spaghetti-ghostkitchens

In a city with so many local restaurant options, a Las Vegas traditional restaurant needs a versatile, profitable concept to stack up against the competition. With lower costs and faster service, a Las Vegas ghost kitchen introduces your food to more customers. It’s a win-win for cooks and diners.

$1 million and one year just to open your restaurant’s doors? No thanks! Leave those risky moves to the gamblers. With a ghost kitchen, Las Vegas restaurant owners can kick off operations in as little as one month. Our model is accessible and efficient, so you don’t have to waste any time or money. 

In Las Vegas, you have a steady supply of hungry locals and visitors, especially with our delivery-only restaurants in the most popular neighborhoods. Your business will have a built-in base of customers nearby. 

In a ghost kitchen, Las Vegas chefs can focus on what they do best: cook. Many operational costs are covered by CloudKitchens, so you can focus on making delicacies. With all the necessities available at an affordable price, you don’t have to cut costs and cut corners to keep a roof overhead. 

Our all-in-one management platform makes food delivery service easier than ever before. On a single tablet, you can access all customer orders and personalized feedback data. Learn about your most profitable Las Vegas niche from the same app that collects their orders.

CloudKitchens is your chance to go big—without big expenses. Cut costs for your existing restaurant’s and reach the next level by choosing a ghost kitchen in Las Vegas, the option with the lowest risk and highest reward.

Las Vegas downtown ghost kitchen facility
Las Vegas locations
Las Vegas

Get cooking to more local students in the heart of downtown Las Vegas with our ghost kitchens optimized for efficiency.

FAQ

Questions? 
We’re here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.


How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.


Are ghost kitchens profitable?

Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.


Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.


How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.


How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.


Start cooking with us today

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