Bring the flavor to Boise with a low-risk ghost kitchen

With quality ingredients everywhere you look, it’s no surprise Boise is becoming a culinary hotspot. Take advantage of the area’s abundant produce and the locals’ love of food with CloudKitchens, the quickest way to get cooking. In weeks—not months—you can start dishing out delivery-only meals from your own commercial kitchen. Boise is ready. Are you?


Why commercial kitchens in Boise?

In recent years, Boise has been growing—and its food scene has, too. The City of Trees may be most famous for its potatoes, but it should be known for its mouth-watering array of dining options.

However, if you partner with CloudKitchens, Boise could be known for your cooking.

At CloudKitchens, we put food chefs and restaurateurs in state-of-the-art commercial kitchens, and then set them up with the tools they need to grow their food business. Our proprietary order management software helps you accept and fulfill deliveries, while our on-site team handles kitchen equipment maintenance, cleanup, driver hand-offs, and so much more.

Outside the kitchen, we’re just as supportive; if you have any questions about permits, licenses, or the industry in general, our experts are on call to lend a hand.

Ultimately, we make sure everything’s in place so that you can focus on serving up delicious culinary creations.




Open a commercial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.


A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our commercial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your virtual restaurant's online ordering and delivery platform orders from one single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

*Level of service dependent on facility

Commercial kitchens versus traditional restaurants


Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.


Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.


Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.



Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.



With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control

Boise commercial kitchens

Explore our prime delivery locations in the heart of Boise

Questions?We are here to help.

How much does it cost to open a ghost kitchen in Boise?

Cooking in a ghost kitchen is relatively inexpensive. Getting started in a Boise-based CloudKitchen can cost as little as $30K. When you consider that the average brick-and-mortar restaurant costs $500K to $1 million to open, that’s a terrific deal.

What is a ghost kitchen?

A ghost kitchen is a professional kitchen that’s built to serve a delivery-only customer base. Ghost kitchens do not have attached dining rooms for in-person dining, public-facing signage, or storefront space. In fact, you’ve probably walked by some before without even realizing it. For this reason, they’re sometimes also referred to as “dark kitchens.”

CloudKitchens ghost kitchens take the pain out of opening a delivery-only business, with dedicated facilities, onsite staff to help with fulfillment and maintenance, and proprietary technology that streamlines the whole process.

What do I need to get started?

Investment-wise, you can get started with CloudKitchens for around 30k. You and your staff (usually 4-6 people) will be able to keep costs low as you focus on creating your menu and brand identity. 

Are commercial kitchens profitable?

Thanks to their comparatively low overhead, commercial kitchens have the potential to turn an incredible profit. A commercial kitchen’s profitability depends on several factors, like the location, branding, and operating systems at play.

How soon can I start cooking in a Boise commercial kitchen?

By teaming up with CloudKitchens, you can get into a professional commercial kitchen in Boise in just six weeks. From there, you can immediately start prepping, cooking, and sending out food to thousands of hungry locals.

How much do commercial kitchens cost?

The cost of opening and operating a commercial kitchen will vary. When you work with CloudKitchens, you can get your ghost kitchen up and running with an investment as low as $30k (compared to the average $1 million for a brick-and-mortar, traditional restaurant).

Start cooking with us today

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