Excel through delivery with a Salt Lake City ghost kitchen

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.

Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.

Salt Lake City, like any municipality, has a number of requirements that need to be fulfilled in order to open a food service operation. You'll need to check in with the local sewer district about grease trap requirements, apply for a business license, submit for permits, undergo inspections, and more.

Working with CloudKitchens streamlines and simplifies the permitting process for your ghost kitchen, and takes construction off your hands altogether. Meanwhile, you can concentrate on building your menu, hiring talented chefs, and dreaming up an incredible future for your business.

CloudKitchens can help you open your brand new Salt Lake City commissary kitchen in weeks. Not only that but you can get started with an upfront investment as low as $30k.

The optimal location for your SLC ghost kitchen depends on your menu and the city's delivery networks. Do you offer upscale Southwestern cuisine or on-the-go taco options? Situate your business in the diverse downtown scene among busy residents, trendy young professionals, outdoorsy tourists, and more. Launching an innovative concept? Consider one of SLC's multiple university campuses where you can appeal to a tech-savvy, trend-hungry crowd.

Don't know where to begin? Speak to one of our delivery experts today, and we'll help you find a location that caters to your business.

The Salt Lake City metropolitan area is both sprawling and densely populated in various areas. To maximize your growth, you'll want to choose locations at the center of key delivery networks and in neighborhoods with tech-savvy customers. We've carefully selected SLC locations that make it easy to reach new customers and scale your culinary business.