Crank up the heat in your very own Miami commercial kitchen

From food trucks to fine dining, Miami’s culinary scene is diverse, dynamic, and delicious. With CloudKitchens, becoming a part of it has never been easier. Choose your ghost kitchen location, develop your menu, and start cooking food for delivery in as little as six weeks.

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Why commercial kitchens in Miami?

With award-winning eateries on every corner, Miami is a competitive city for chefs and restaurateurs alike. Opening a new food concept—or expanding an existing one—is quite the challenge. 

01

Turn-key

solution

Open a commercial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.

02

A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

03

New customers at

your fingertips

Our commercial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.

04

Manage orders on

one tablet

Streamline your virtual restaurant's online ordering and delivery platform orders from one single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.

05

Build multiple food

concepts

Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.

06

Lower costs, higher

profits

When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.


Commercial kitchens built for delivery

Commercial Kitchens in Miami

But what if you could throw your hat in the ring without taking a massive risk? CloudKitchens empowers you to do exactly that.

With commercial kitchens spread across Miami, CloudKitchens gives you quick, convenient access to a professional space at a fraction of the usual investment.

Along with a high-quality commercial kitchen in Miami, you’ll also gain access to our proprietary back-end technology that streamlines food ordering and delivery. We’ll even be on-site to help you with driver interaction, equipment maintenance, and facility cleanup.

When you partner with CloudKitchens, you leave the expensive startup bills and risks behind. All you have to worry about is today’s special.

HOW WE COMPARE

Commercial kitchens versus traditional restaurants

200
ft2

Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.

~
4

Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.

~
6

Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.

~
30
k

Investment

Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.

~
6
months

Breakeven

With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control

FAQ

Questions?We are here to help.

What do I need to open a restaurant in Miami?

Opening a dine-in restaurant in Miami takes a great deal of pre-planning, coordination, and (of course) money. Along with the $500K–$1M usually required to get a new restaurant up and running, you’ll also need:

  • A correctly-zoned facility
  • A permit for construction
  • A passing grade on food safety and fire inspections
  • A liquor license (if desired)

And that’s only the tip of the iceberg. While it’s possible to assemble everything you need to open your Miami restaurant, it’s a costly process that typically takes months.

If jumping through hoops to start cooking doesn’t appeal to you, a partnership with CloudKitchens is the solution. We’ve already dealt with the requirements and the red tape, so you won’t have to wait months for a professional kitchen—we’ll have you dishing out meals in weeks.


What is a ghost kitchen?

A ghost kitchen is a professional kitchen that’s built to serve a delivery-only customer base. Ghost kitchens do not have attached dining rooms for in-person dining, public-facing signage, or storefront space. In fact, you’ve probably walked by some before without even realizing it. For this reason, they’re sometimes also referred to as “dark kitchens.”

CloudKitchens ghost kitchens take the pain out of opening a delivery-only business, with dedicated facilities, onsite staff to help with fulfillment and maintenance, and proprietary technology that streamlines the whole process.


How much does it cost to start a ghost kitchen in Miami?

Compared to opening a full-scale restaurant, starting a ghost kitchen is a downright deal. For as little as $30K, you can secure the space you need to make delectable dishes, an on-site team to clean and maintain your equipment, and software to deliver your food all over Miami.


Are commercial kitchens profitable?

Thanks to their comparatively low overhead, commercial kitchens have the potential to turn an incredible profit. A commercial kitchen’s profitability depends on several factors, like the location, branding, and operating systems at play.


How does a commercial kitchen help your existing restaurant grow?

Operating a commercial kitchen concept and business model allows restaurant owners to serve a wider clientele while minimizing overhead. Commercial kitchens also give you the flexibility to try out new menus or even new restaurants, all within one commercial kitchen space.


How much do commercial kitchens cost?

The cost of opening and operating a commercial kitchen will vary. When you work with CloudKitchens, you can get your ghost kitchen up and running with an investment as low as $30k (compared to the average $1 million for a brick-and-mortar, traditional restaurant).


Start cooking with us today

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