Ready to deliver more food faster in Sacramento?
Dreaming of starting or expanding your restaurant business in Sacramento? Look no further than CloudKitchens—and take a bite of the delivery market.
Brands we
work with
Why open ghost kitchens in Sacramento?
$30
Average basket size
The average basket size at our Sacramento ghost kitchen locations is $30, meaning more online revenue for your restaurant business.
129K
Deliveries per week
Tap into more online delivery demand at our Sacramento dark kitchen locations with an average of 129K deliveries per week.
38mins.
Average delivery time
Our Sacramento ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.
5
Delivery platforms available
Maximize your reach online with 6 delivery platforms to choose from.
Ghost kitchens versus traditional restaurants
Real Estate
Pay only for the space you need, rather than for empty dining rooms and waiting areas.
Staff required
We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.
Weeks to launch
Our facilities are move-in ready and we can help you navigate the permitting process.
Investment
Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.
Breakeven
With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.
Brick & mortar
traditional restaurant
CloudKitchens
delivery restaurant
Upfront investment
$1M
$30K*
Real estate cost
2000 ft4
High cost, high traffic address
~200-300 ft3*
Same area, low cost low traffic address
Staff required
25+ employees
Many dedicated to front-of-house
~4 employees*
We provide staff to handle all order handoffs and more
Time required to open
1 location 52 weeks
10 locations 5-10 years
1 location ~6 weeks*
Multiple locations 1 year
Breakeven
5 years
10% profit on 1M run rate
~6 months*
based on 10% profit and $1M in annual sales
All you need and more under the hood
We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.
Space
- Private kitchen
- Driver pickup area
- Staff locker area
- Restrooms
- Mop wash
- Cold & freezer storage
- Dry storage
Services
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- Delivery software
Equipment
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Tablet
- Grease-trap/interceptor
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
- Grease/trap cleaning
- Hood/flu cleaning
- Pest control
1 ghost kitchen location
Our Sacramento facility is located in the heart of delivery demand, providing you with exclusive access to more online customers.
32 total ghost kitchens
Our Sacramento facilities are equipped with a variety of kitchen layouts to best fit your restaurant needs.
~200 sq ft cooking spaces
Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.
.png?ixlib=gatsbyFP&auto=compress%2Cformat&fit=max)
Delivery and pickup in high traffic areas
With prime locations near high concentrations of delivery demand in Sacramento, you're able to easily drive more pickup and delivery business to your restaurant.
Sacramento may be the capital of a famously laid-back state, but when you set up a ghost kitchen in this city, things start moving fast. Our online ordering and takeout/delivery-based set-up slashes the cost of creating and maintaining your restaurant, allowing you to maximize profit and get in business quicker than ever before in this region of Northern California. Set up your virtual restaurant to be optimized for all major delivery apps (Such as UberEats and DoorDash) with a convenient location and ample food preparation/kitchen space.
Our cutting-edge “virtual kitchen” model is designed to work to your advantage. Unlike a traditional restaurant, CloudKitchens ghost kitchens provide a delivery-only approach. This means no brick-and-mortar buildout and no front-of-house labor costs—all you need is a kitchen, a few dedicated staff members, and a crave-worth, compelling menu.
We’ll provide you with a space, delivery connections, and even some of the equipment you’ll need to get started, fast. Having a ghost kitchen in the Sacramento area will also allow for easier food preparation, food delivery, as well as serving your guests that are online ordering, all in your own remote kitchen space.
Using a data-driven process, we’ll determine which areas in Sacramento order the most delivery, then place you and your business right there. We also collect crucial feedback data from your customers, allowing you to make adjustments as needed, boost your popularity, and grow in the restaurant industry.
You’ll view this data on the same app that receives orders from multiple food delivery services, delivery apps, and platforms. We take care of the logistics, you provide the tasty, fearless food that will blow Sacramento away.
.jpeg?ixlib=gatsbyFP&auto=compress%2Cformat&fit=max)
Sacramento
Get cooking to more locals in the heart of Sacramento delivery demand with our ghost kitchens optimized for efficiency.
Locations in all the right places
Questions? We’re here to help
What do I need to do to set up a Sacramento ghost kitchen?
When you get started with CloudKitchens, you’ll need only a few core members of staff to get started. You’ll also be on the hook for your branding and your cuisine. We'll help with the logistics and fulfillment.
Will my kitchen receive orders from multiple food delivery platforms, or is it limited to one?
We will connect you to numerous popular delivery services and platforms in Sacramento. That way, your staff won’t have to deal with confusion or chaos as orders come in. All of your orders will flow neatly into a single app on a single tablet, which we’ll provide.
Why are ghost kitchens more profitable than traditional restaurants?
Ghost kitchens have the potential to be so lucrative because they reduce much of the cost going into the equation. No brick-and-mortar space means little to no construction, or decor, while no front-of-house and dining room staff means far lower labor costs. You save upfront and get started fast, which means you can start reinvesting in your business and expand in the restaurant industry sooner.
How do I grow my Sacramento ghost kitchen business?
While the traditional restaurant model relies heavily on foot traffic, a ghost kitchen’s business is driven by the internet. CloudKitchens gives you a head start, placing you in an area of the city where many people order delivery, and connecting you to major food delivery platforms.
How does a ghost kitchen help your restaurant grow?
Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.
How much do ghost kitchens cost?
The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.