Nourish your customers and business with a ghost kitchen in Minneapolis

Simple and savvy, your Minneapolis ghost kitchen is the key to a successful food delivery-only business.

First name
Last name
999 999 9999
Restaurant name
No. of locations
Region of interest
Type of restaurant
Book a tour

Thanks for your interest!

We’ll be in touch shortly and can’t wait to learn more about you.


Why open ghost kitchens in Minneapolis?


Average basket size

The average basket size at our Minneapolis ghost kitchen locations is $21, meaning more online revenue for your restaurant business.


Deliveries per week

Tap into more online delivery demand at our Minneapolis dark kitchen locations with an average of 3,460 deliveries per week.


Average delivery time

Our Minneapolis ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.


Delivery platforms available

Maximize your reach online with 5 delivery platforms to choose from.


Ghost kitchens versus traditional restaurants


Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.


Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.


Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.



Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.



With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.

* Varies based on local permitting and operational complexity

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Ghost kitchen facility

2 ghost kitchen locations

Our Minneapolis facilities are located in the heart of delivery demand, providing you with exclusive access to more online customers.

Ghost kitchen

29 total ghost kitchens

Our Minneapolis facilities are equipped with a variety of kitchen layouts to best fit your restaurant needs.

Ghost kitchen cooking space

250 sq ft cooking spaces

Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.


Delivery and pickup in high traffic areas

With prime locations near high concentrations of delivery demand in Minneapolis, you're able to easily drive more pickup and delivery business to your restaurant.

The Minneapolis food scene

Spaghetti - ghost kitchen

CloudKitchens is the simple alternative to sit-down eateries that often waste precious space, time, and money. Our delivery-only kitchens are set up instead for restaurateur success, offering an affordable, convenient, and wide-reaching business model. 

With a Minneapolis ghost kitchen, your business can launch in weeks, instead of the months or even years it takes to build a brick-and-mortar restaurant. Our low-capital, efficient buildout process means you as a chef can start cooking ASAP—no waiting on construction blueprints or business loans. You bring your cooking skills, and we open the kitchen door.

While a shared Minneapolis commissary kitchen space may be located on the outskirts of town, ghost kitchens are only placed in central locations with plenty of delivery traffic, so you can reach more households and eager customers. Even better, our commercial kitchens can host multiple enterprises, meaning you can serve different menus from one location to even more virtual kitchen customers.

While you focus on flavor profiles and ingredients, our Minneapolis ghost kitchen options include the operational services you need, from security and cleaning to utilities and basic equipment. That way, your top focus is cooking, not budgeting. And unlike most brick-and-mortar restaurants, CloudKitchens operations can break even in as few as six months—now that’s a winning recipe.

Delivery-only operations are the future—and so is our proprietary technology. With each Minneapolis commercial kitchen, chefs have access to our exclusive app, which funnels orders from different delivery services into one convenient platform. Your team can also view performance data reports, helping you tweak your business for peak success.

Leave behind the brick-and-mortar obstacles that weigh down traditional restaurants with CloudKitchens in Minneapolis. Between affordable payments and easy access to customers, our delivery kitchens are today’s smart choice for tomorrow’s success. 

Currie Ave ghost kitchen
Minneapolis locations
Currie Ave

Get cooking to more locals in the heart of Minneapolis delivery demand with our ghost kitchens optimized for efficiency.

Blaine ghost kitchen
Minneapolis locations

Grow your restaurant business at our Blaine ghost kitchen location near local residents and students.

Locations in all the right places


We’re here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.

How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.

Are ghost kitchens profitable?

Yes, ghost kitchens can be profitable. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.

Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.

How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.

What are the requirements to set up a ghost kitchen in Minneapolis?

To set up your Minneapolis ghost kitchen, you’ll need around $30k in startup capital, four back of house staff members, and about six weeks to fire up the burners. We know that paperwork, inspections, and staffing challenges can be daunting, so we’ve removed the logistical legwork of setting up a virtual restaurant. With our dark kitchen model, the entrepreneurial journey is smoother than ever before. 

Does CloudKitchens provide delivery drivers?

Though we don’t employ our own drivers, we’ll connect you to popular food delivery platforms that do. You’ll process delivery orders on a single tablet using our app, then a delivery app driver will arrive to take your order to a hungry local. 

Start cooking with us today