Nourish your customers and business with a ghost kitchen in Minneapolis
Simple and savvy, your Minneapolis ghost kitchen is the key to a successful food delivery-only business.
Why open ghost kitchens in Minneapolis?
$21
Average basket size
The average basket size at our Minneapolis ghost kitchen locations is $21, meaning more online revenue for your restaurant business.
3.4K
Deliveries per week
Tap into more online delivery demand at our Minneapolis dark kitchen locations with an average of 3,460 deliveries per week.
40mins.
Average delivery time
Our Minneapolis ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.
5
Delivery platforms available
Maximize your reach online with 5 delivery platforms to choose from.
Ghost kitchens versus traditional restaurants
Real estate
Brick & mortar
2000ft2
High cost, high traffic address
Ghost Kitchens
200ft2
Same area, low cost low traffic address
Staff required (~)
Brick & mortar
24
Many dedicated to front-of-house
Ghost Kitchens
4
We provide staff to handle all order handoffs and more
Weeks to launch 1 location
Brick & mortar
52w
10 locations 5-10 years
Ghost Kitchens
6w
Multiple locations 1 year
Upfront investment
Brick & mortar
$1M
High investment
Ghost Kitchens
$30k*
Low investment
Break even
Brick & mortar
5y
10% profit on 1M run rate
Ghost Kitchens
6m
10% profit on 1M run rate
* Varies based on local permitting and operational complexity
All you need and more under the hood
We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.
Space
- Private kitchen
- Driver pickup area
- Staff locker area
- Restrooms
- Mop wash
- Cold & freezer storage
- Dry storage
Services
- Order pickup & processing*
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- Delivery software
*Level of service dependent on facility
Equipment
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Tablet
- Grease-trap/interceptor
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
- Grease/trap cleaning
- Hood/flue cleaning
- Pest control
The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.
With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.
With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.
As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.
Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.
2 ghost kitchen locations
Our Minneapolis facilities are located in the heart of delivery demand, providing you with exclusive access to more online customers.
29 total ghost kitchens
Our Minneapolis facilities are equipped with a variety of kitchen layouts to best fit your restaurant needs.
250 sq ft cooking spaces
Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.
Delivery and pickup in high traffic areas
With prime locations near high concentrations of delivery demand in Minneapolis, you're able to easily drive more pickup and delivery business to your restaurant.
CloudKitchens is the simple alternative to sit-down eateries that often waste precious space, time, and money. Our delivery-only kitchens are set up instead for restaurateur success, offering an affordable, convenient, and wide-reaching business model.
With a Minneapolis ghost kitchen, your business can launch in weeks, instead of the months or even years it takes to build a brick-and-mortar restaurant. Our low-capital, efficient buildout process means you as a chef can start cooking ASAP—no waiting on construction blueprints or business loans. You bring your cooking skills, and we open the kitchen door.
While a shared Minneapolis commissary kitchen space may be located on the outskirts of town, ghost kitchens are only placed in central locations with plenty of delivery traffic, so you can reach more households and eager customers. Even better, our commercial kitchens can host multiple enterprises, meaning you can serve different menus from one location to even more virtual kitchen customers.
While you focus on flavor profiles and ingredients, our Minneapolis ghost kitchen options include the operational services you need, from security and cleaning to utilities and basic equipment. That way, your top focus is cooking, not budgeting. And unlike most brick-and-mortar restaurants, CloudKitchens operations can break even in as few as six months—now that’s a winning recipe.
Delivery-only operations are the future—and so is our proprietary technology. With each Minneapolis commercial kitchen, chefs have access to our exclusive app, which funnels orders from different delivery services into one convenient platform. Your team can also view performance data reports, helping you tweak your business for peak success.
Leave behind the brick-and-mortar obstacles that weigh down traditional restaurants with CloudKitchens in Minneapolis. Between affordable payments and easy access to customers, our delivery kitchens are today’s smart choice for tomorrow’s success.
Minneapolis ghost kitchens
Northtown Food Hall
Currie Food Hall
View nearby locations
Questions? We’re here to help
What is a ghost kitchen?
Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.
How does a ghost kitchen work?
In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.
Are ghost kitchens profitable?
Yes, ghost kitchens can be profitable. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.
Why are ghost kitchens so popular?
Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.
How does a ghost kitchen help your restaurant grow?
Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.
How much do ghost kitchens cost?
The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.
What are the requirements to set up a ghost kitchen in Minneapolis?
To set up your Minneapolis ghost kitchen, you’ll need around $30k in startup capital, four back of house staff members, and about six weeks to fire up the burners. We know that paperwork, inspections, and staffing challenges can be daunting, so we’ve removed the logistical legwork of setting up a virtual restaurant. With our dark kitchen model, the entrepreneurial journey is smoother than ever before.
Does CloudKitchens provide delivery drivers?
Though we don’t employ our own drivers, we’ll connect you to popular food delivery platforms that do. You’ll process delivery orders on a single tablet using our app, then a delivery app driver will arrive to take your order to a hungry local.
Start
cooking with us
today
CloudKitchens locations