Rise to culinary fame in a Columbus commercial kitchen

Ohio’s capital city is now chock full of exciting food options. And the best part? You can easily add your own concept to the mix with CloudKitchens. No matter what you’re cooking up, you can open a commercial kitchen in Columbus, Ohio in as few as six weeks and make your mark on this former fast food fortress.


Why commercial kitchens in Columbus?

If you’ve been thinking about launching a food concept in The Biggest Small Town in America, now’s the time. To get started as soon as possible—and for as little capital as possible—you can turn to CloudKitchens. Our model allows food companies and restaurant owners to jump into a commercial kitchen space in weeks (not months) and start dishing out delivery food to hungry customers.




Open a commercial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.


A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our commercial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your virtual restaurant's online ordering and delivery platform orders from one single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

Commercial kitchens built for delivery

Commercial Kitchens in Columbus

Never tried food delivery before? No worries. We don’t just pair you with a shared kitchen and walk away. Every CloudKitchens space includes a tablet and our easy-to-use order management software so that you can immediately take and fulfill orders. To top it off, our on-site staff will assist with cleaning, kitchen equipment maintenance, and more, while our on-call team is available whenever you need help with permits, licensing, and inspections.

So, don’t stress the small stuff—we’ve got you covered. Instead, focus on the menu that’ll solidify Columbus’ foodie reputation once and for all.

Commercial kitchens versus traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control


Questions?We are here to help.

Are ghost kitchens popular in Columbus?

 Definitely. Virtual kitchens have exploded in popularity everywhere, and Columbus is no exception. In fact, many of the top-rated restaurants on your favorite food delivery app aren’t restaurants at all—they’re ghost kitchens.

What is a ghost kitchen?

A ghost kitchen is a professional kitchen that’s built to serve a delivery-only customer base. Ghost kitchens do not have attached dining rooms for in-person dining, public-facing signage, or storefront space. In fact, you’ve probably walked by some before without even realizing it. For this reason, they’re sometimes also referred to as “dark kitchens.”

CloudKitchens ghost kitchens take the pain out of opening a delivery-only business, with dedicated facilities, onsite staff to help with fulfillment and maintenance, and proprietary technology that streamlines the whole process.

What do I need to get started?

Investment-wise, you can get started with CloudKitchens for around 30k. You and your staff (usually 4-6 people) will be able to keep costs low as you focus on creating your menu and brand identity. 

Are commercial kitchens profitable?

Thanks to their comparatively low overhead, commercial kitchens have the potential to turn an incredible profit. A commercial kitchen’s profitability depends on several factors, like the location, branding, and operating systems at play.

How does a commercial kitchen help your existing restaurant grow?

Operating a commercial kitchen concept and business model allows restaurant owners to serve a wider clientele while minimizing overhead. Commercial kitchens also give you the flexibility to try out new menus or even new restaurants, all within one commercial kitchen space.

How much does it cost to open a ghost kitchen in Columbus?

Opening a commercial kitchen in Columbus can range anywhere from $15,000 to $100,000, depending on the size of the kitchen space and the neighborhood it is located in. The cost can also vary depending on whether you plan to lease a commercial kitchen in Columbus. Here are a few items to keep in mind when allocating budget for a Columbus commercial kitchen:

  • The square footage of your kitchen space will determine the overall cost. For instance, a 1,000 sq ft commercial kitchen space can range anywhere from $250,000 or higher depending on the equipment needed to fill the space. 
  • The neighborhood you select will also affect the overall cost, depending on whether you’re launching a commercial kitchen in the heart of downtown Columbus or in a suburb.
  • The commercial kitchen equipment you select will determine the overall cost of your kitchen space in Columbus. A commercial range can start at $5,000 and plumbing as well as electrical can drive the cost up further.

How do I launch a successful commercial kitchen in Columbus?

Getting started in a Columbus commercial kitchen and setting your food brand up for success begins with meeting local regulations and requirements, securing the commercial kitchen equipment you need, and the marketing materials needed to set your restaurant apart. Here are a few focus areas for your food business in Columbus, before you start firing up those grills: 

  • First you’ll want to start with the local food handlers licenses and permits that your staff will need to prepare and store your food properly. You will want to submit your plans to Columbus Public Health (CPH) as well to get started. 
  • Depending on your specific cuisine type, you will need different licenses, depending on whether you plan to use meat products, dairy, etc. 
  • Next, securing the equipment you need such as sinks, commercial equipment and dry storage space for your restaurant. This will ensure you have set your food operations up for success before you officially open your commercial kitchen for business. 
  • Once your operations are up to snuff, your marketing strategy is what will set your restaurant apart from the rest. With a commercial kitchen space in Columbus, your online presence will be vital across Grubhub, Doordash and Uber Eats to reach new customers.

How many staff members does my Orange County commercial kitchen need?

Getting started with a commercial kitchen in Columbus requires far less staff than a traditional brick and mortar. In fact, getting started with as few as 3 to 5 back of house staff members is all your restaurant will need. 

  • A Columbus commercial kitchen space is typically built for online orders, where you’re able to eliminate the need for any front of house staff members. This will help save on labor and overhead for your food business. 
  • Given that more budget will be available, you can drive more online visibility for your Columbus restaurant with food delivery app promotions, strengthening the digital marketing strategy for your restaurant.

Start cooking with us today

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