Let your food delivery business take flight with a Phoenix commercial kitchen

Phoenix is a big city with an even bigger appetite—and its hungry customers are ready for your new food concept to shake up the scene. No matter what you’re cooking up, CloudKitchens is the fastest, easiest, most cost-effective way to start feeding those Phoenicians with a commercial kitchen in Phoenix.


Why commercial kitchens in Phoenix?

Long known for its sunny days and golf courses galore, Phoenix is forging a new identity as a foodie city. From local Sonoran dishes to authentic Asian meals (and everything in between), there’s no shortage of excellent eateries in the area. 




Open a commercial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.


A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our commercial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your virtual restaurant's online ordering and delivery platform orders from one single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

Commercial kitchens built for delivery

Commercial Kitchens in Phoenix

At CloudKitchens, we’ve streamlined the process of opening a delivery-only restaurant in Arizona’s capital city. Our state-of-the-art commercial kitchen spaces can house whatever equipment you need to make your mark on the Phoenix food scene—and they can be ready in weeks.

Along with a facility to finesse your flavors, we also provide the tools to build your business and the team to help you come out on top. Every CloudKitchen comes with a proprietary tablet loaded with software that streamlines your orders and deliveries. Meanwhile, our staff is on-site to support you with maintenance, station cleaning, and more.

And if you think these services will drive up your expenses, think again. We’ve built our business around eliminating the non-essentials from the food industry. That means you can say goodbye to the typical $1M+ restaurant startup costs and hello to an affordable, professional private kitchen.

Commercial kitchens versus traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control


Questions?We are here to help.

How much does it cost to open a Phoenix ghost kitchen?

If you’ve ever looked at opening a food concept, you know that cost can be tricky to nail down. Depending on the size of your space, the equipment you need, and any other special requirements, your exact investment will vary. 

All that said, getting started with CloudKitchens can run you as little as $30K.

What is a ghost kitchen?

Also called dark or virtual kitchens, ghost kitchens are facilities that focus solely on food delivery. By removing seating, décor, and other details from the equation, virtual kitchens allow chefs and restaurateurs to ignore the complexities of a dine-in restaurant and concentrate on cooking.

Because ghost kitchens are cost-effective and require minimal startup time, they can be leveraged for several different purposes, including:

  • Trying out a new food concept
  • Testing an existing concept in a new market (without the usual risk)
  • Moving delivery orders away from your main restaurant

What do I need to get started?

Investment-wise, you can get started with CloudKitchens for around 30k. You and your staff (usually 4-6 people) will be able to keep costs low as you focus on creating your menu and brand identity. 

Are commercial kitchens profitable?

Thanks to their comparatively low overhead, commercial kitchens have the potential to turn an incredible profit. A commercial kitchen’s profitability depends on several factors, like the location, branding, and operating systems at play.

How does a commercial kitchen help your existing restaurant grow?

Operating a commercial kitchen concept and business model allows restaurant owners to serve a wider clientele while minimizing overhead. Commercial kitchens also give you the flexibility to try out new menus or even new restaurants, all within one commercial kitchen space.

How much do commercial kitchens cost?

The cost of opening and operating a commercial kitchen will vary. When you work with CloudKitchens, you can get your ghost kitchen up and running with an investment as low as $30k (compared to the average $1 million for a brick-and-mortar, traditional restaurant).

Start cooking with us today

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