Redefine your Austin restaurant game with a ghost kitchen

Bring your restaurant to life in weeks with an Austin ghost kitchen.

First name
Last name
999 999 9999
email@placeholder.com
Restaurant name
No. of locations
Region of interest
Type of restaurant
Role
Book a tour

Thanks for your interest!

We’ll be in touch shortly and can’t wait to learn more about you.

Scroll

Why open ghost kitchens in Austin?

$29

Average basket size

The average basket size at our Austin ghost kitchen locations is $29, meaning more online revenue for your restaurant business.

4.4K

Deliveries per week

Tap into more online delivery demand at our Austin dark kitchen locations with an average of 4.4K deliveries per week.

37mins.

Average delivery time

Our Austin ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.

5

Delivery platforms available

Maximize your reach online with 5 delivery platforms to choose from.

HOW WE COMPARE

Ghost kitchens versus traditional restaurants

200
ft2

Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.

~
4

Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.

~
6

Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.

~
30
k

Investment

Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.

6
months

Breakeven

With a ghost kitchen, you can break even in just 6 months with a 10% profit on a $1M run rate.

Kitchen specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

TOUR A KITCHEN

Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software

Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Ghost kitchen facility

1 ghost kitchen location

Our Austin facility is located in the heart of delivery demand, providing you with exclusive access to more online customers.

Ghost kitchen

41 total ghost kitchens

Our Austin facilities are equipped with a variety of kitchen layouts to best fit your restaurant needs.

Ghost kitchen cooking space

~200 sq ft cooking spaces

Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.

Delivery

Delivery and pickup in high traffic areas

With prime locations near high concentrations of delivery demand in Austin, you're able to easily drive more pickup and delivery business to your restaurant.


The Austin food scene

Spaghetti - ghost kitchen

The food business is shifting as consumers use food delivery apps more and more. Entrepreneurs are now creating virtual restaurants across the nation by utilizing the ghost kitchen concept. Ghost kitchens (aka dark kitchens) make it easy to chase your restaurant dreams. By using a ghost kitchen or virtual kitchen, restaurant owners in the Austin area can reduce costs, improve profit margin, and focus on what really matters: the food. Ghost kitchens (aka dark kitchens) make it easy to chase your restaurant dreams. By using a ghost kitchen or virtual kitchen, Austin restaurant owners can reduce costs, improve profit margin, and focus on what really matters: the food.

Getting started with CloudKitchens is easy. Rather than spending time and money searching for the perfect brick and mortar location, you'll get access to a spacious kitchen designated for all food preparation in weeks. With a commercial kitchen, Austin restaurant chain owners can skip the hunt for kitchen space, upfront costs, and start-up stress - and jump straight to making a profit by trying out their own ghost kitchen concept.

Plus, with an Austin ghost kitchen, you can jumpstart your restaurant career or virtual brand in a convenient, central location. We offer spaces in some of Austin's hottest neighborhoods. CloudKitchens helps expand your customer base and maximize visibility for your restaurant brand (or food truck brand) by placing you in prime delivery locations in the heart of delivery demand.

An Austin ghost kitchen will not only save you time in the restaurant industry but will also help you save money, too. Rather than paying sky-high overhead costs, restaurant owners can dial back on spend with ghost kitchens that require limited staff and built-in cleaning and maintenance. At CloudKitchens, you're able to get started with as few as 3 to 5 back-of-house staff members with the delivery support you need to grow your business.

The takeout and food delivery industry is booming right now (DoorDash, Postmates, Uber Eats, etc) which means it may be time to consider a new ghost kitchen partnership. CloudKitchens sets you up for success in this competitive market with an innovative virtual restaurant space and ghost kitchen concept. Featuring built-in tablets and all the popular delivery app options from ghost kitchens, you'll have no trouble reaching a new customer base and additional markets when you partner with us.

We look forward to helping you create and deliver your tasty menu offerings to the Austin neighborhoods and the connected communities. Finding an Austin, TX ghost kitchen has never been easier. With locations right around the corner, all you have to do is sign up and start cooking!

North Loop ghost kitchen facility
Austin locations
North Loop

Get cooking to more locals in the heart of Austin delivery demand with our ghost kitchens optimized for efficiency.

Locations in all the right places

FAQ

Questions? 
We’re here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.


How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.


Are ghost kitchens profitable?

Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.


Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.


How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.


How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.


Start cooking with us today

Book a tour