Access Toronto ghost kitchens and join the restaurant revolution

We’ve transformed local kitchens into unstoppable engines of profit increases and business growth.

First name
Last name
Primary region of interest
# of restaurant locations
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Delivery apps you use

Daily delivery order volume

When are you looking to get started?

Were you referred by a friend?

Referral first and last name

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We’ll be in touch shortly and can’t wait to learn more about you.

How we compare

Ghost kitchens versus traditional restaurants

200 ft2

Real estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.


Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.


Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.

30 k


Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.

6 months


With a ghost kitchen, you can break even in just 6 months with a 10% profit on a $1M run rate.


Craft the ideal
ghost kitchen

Kitchen features

Type 1 hood

Commercial grade

3 compartment sink

Commercial grade stainless steel

Prep sink

Commercial grade stainless steel

Hand sink

Commercial grade stainless steel

Freezer storage

Available within each kitchen

Cold storage

Shared expandable cold rack space

Dry storage

Shared expandable dry rack space

Kitchen specs

All you need and
more, under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

Tour a kitchen


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control


Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.

Learn More

Our customers

Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens ghost kitchens.

Coffee Q

Julio A — Owner & chef

Build a Pizza

Dolores A — Owner & chef


Marco J — Owner & chef

Oh my Gogi

Nathan C — Owner & chef

Craft Burger

Shannen T — Owner & chef


With greater access to food delivery and high overhead costs for a traditional restaurant, the restaurant industry is making a shift. Open a new restaurant location with a ghost kitchen concept and reimagine what success looks like in your line of work. By prioritizing delivery—the future of food services—a ghost restaurant model serves up a whole new selection of benefits and washes away the challenges that have traditionally plagued dine-in restaurants.

Save money and stress when you bypass the standard capital raise and build-out process. Conventional restaurants take up to 52 weeks to open. Through a Toronto ghost kitchen, you can start cooking in just four. A Toronto virtual kitchen is a unique restaurant concept that eliminates the headache and financial risk of opening a new location, delivering only results.

Our Toronto ghost kitchens are centrally located in the heart of the city, where hungry customers have an appetite for new restaurants and delivered meals. Move into the hotspots and boost your profits when you access this untapped pool of potential customers with a ghost kitchen in Toronto.

A Toronto ghost kitchen delivers on more than just convenience. Without the usual overhead costs, including front-of-house staff, wasted square footage for seating, cleaning, and maintenance, your margins will start to grow exponentially. On average, it takes six months for our restaurateurs or restaurant operators to not only break even but start to turn a profit.

Step into the 21st century of restaurant management technology with the help of a Toronto ghost kitchen. We’ll set you up with proprietary technology to help your whole operation run smoothly. Track delivery orders, integrate with all the delivery app companies to monitor your progress with one easy-to-use tablet.

Let CloudKitchens focus on the traditional stress and struggle of opening a Toronto restaurant, while you focus on what you do best: cooking and serving the best food in Toronto. A dark kitchen in Toronto will set you apart as a local leader in the restaurant revolution with CloudKitchens by your side. There’s already a location waiting for you just around the corner.


We're here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.

How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.

Are ghost kitchens profitable?

Yes. Ghost kitchens allow restaurateurs to increase profitability by cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.

Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout.

How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.

Start cooking with us today

Ready to start cooking with CloudKitchens? Come tour our kitchen facilities.

First name
Last name
Primary region of interest
# of restaurant locations
Book a tour

Thanks! Just a few more questions.

Delivery apps you use

Daily delivery order volume

When are you looking to get started?

Were you referred by a friend?

Referral first and last name

Thanks for your interest!

We’ll be in touch shortly and can’t wait to learn more about you.