Maximize revenue with a Kansas City ghost kitchen

Reach more customers online with delivery-only kitchens in Kansas City.

First name
Last name
999 999 9999
Restaurant name
No. of locations
Region of interest
Type of restaurant
Book a tour

Thanks for your interest!

We’ll be in touch shortly and can’t wait to learn more about you.


Why open ghost kitchens in Kansas City?


Average basket size

The average basket size at our Kansas City ghost kitchen locations is $26, meaning more online revenue for your restaurant business.


Deliveries per week

Tap into more online delivery demand at our Kansas City dark kitchen locations with an average of 2K deliveries per week.


Average delivery time

Our Kansas City ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.


Delivery platforms available

Maximize your reach online with 5 delivery platforms to choose from.


Ghost kitchens versus traditional restaurants


Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.


Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.


Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.



Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.



With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.

* Varies based on local permitting and operational complexity

Kitchen specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Ghost kitchen facility

1 ghost kitchen location

Our Kansas City facility is located in the heart of delivery demand, providing you with exclusive access to more online customers.

Ghost kitchen

22 total ghost kitchens

Our Kansas City facilities are equipped with a variety of kitchen layouts to best fit your restaurant needs.

Ghost kitchen cooking space

~200 sq ft cooking spaces

Choose from a variety of kitchen spaces that best suit your needs, or open up multiple kitchens to test out new concepts.


Delivery and pickup in high traffic areas

With prime locations near high concentrations of delivery demand in Kansas City, you're able to easily drive more pickup and delivery business to your restaurant.

The Kansas City food scene

Spaghetti - ghost kitchen

Our ghost kitchens in Kansas City are located in the heart of delivery demand to help you maximize revenue while cutting costs on labor and overhead.

We've selected convenient ghost kitchen locations in high-volume, high-delivery areas in Kansas City. Unlike brick-and-mortar restaurants in areas with plenty of foot traffic, your ghost kitchen will be surrounded by Kansas City residents who are actively searching for food delivery online.

We'll take care of the order logistics and fulfillment so you focus on your craft. Our ghost kitchens in Kansas City will help you get cooking to more customers than ever before with your traditional brick and mortar.

Our proprietary technology streamlines all orders onto one single tablet, helping your restaurant business reach maximum efficiency. Our onsite support team in Kansas City will help you fulfill each order to ensure it gets in the hands of the right delivery driver.

Now you can start reaching the most people online in the heart of Kansas City, for the lowest cost. Get started today and begin reaching your delivery potential.

Kansas City ghost kitchen location
Kansas City locations
Campbell Street

Get cooking in the heart of delivery demand at our Campbell St ghost kitchen location.

Locations in all the right places


We’re here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.

How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.

Are ghost kitchens profitable?

Yes, ghost kitchens can be profitable. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.

Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.

How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.

What are the requirements to set up a ghost kitchen in Kansas City?

Setting up a ghost kitchen in Kansas City is easier, faster, and cheaper than building out a traditional restaurant. We’ll help you secure your ideal space and sort through the requisite paperwork. All you’ll need to start is about $30k, four core members of staff, and six weeks to get the ball rolling.

Does CloudKitchens also provide the delivery drivers?

We don’t employ drivers ourselves, but we do ensure that every aspect of your operation runs smoothly—including delivery demand. Part of our process involves connecting you to popular food delivery platforms, whose drivers will pick up and deliver your ghost restaurant’s orders to your Kansas City customers fans. 

Start cooking with us today