Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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Waste Management: best strategies for your restaurant
Effective waste management is essential for any restaurant. It reduces costs, improves sustainability, and enhances operational efficiency. With food waste, packaging waste, and even hazardous waste being common by products of restaurant operations, adopting the right strategies is critical. Here we will cover the importance of waste management in restaurants, different types of waste, and …
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