Insights & stories

Insights about the food business and ghost kitchens

Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.

We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.

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CloudKitchens Customer Spotlight: Happy Holdings

Meet Happy Holdings: The delivery powerhouse that grew to $215K monthly revenue and 3 virtual brands in under 3 years.

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