Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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CloudKitchens Customer Spotlight: Happy Holdings
Meet Happy Holdings: The delivery powerhouse that grew to $215K monthly revenue and 3 virtual brands in under 3 years.
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