Insights & stories
Insights about the food business and ghost kitchens
Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.
We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.
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Understanding franchisor and franchisee roles for a successful partnership
Franchising is a popular business model that allows for the rapid expansion of a brand, enabling individuals to operate under a proven system and established brand name. This model consists of two primary players: the franchisor, who owns the brand and business model, and the franchisee, who invests in the opportunity to operate a business …
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