Insights & stories

Insights about the food business and ghost kitchens

Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.

We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.

SCROLL

Boost profitability by managing your restaurant labor cost effectively

Restaurant labor cost represent one of the largest ongoing expenses in the restaurant industry, directly affecting a business’s profitability and operational efficiency. Accurately understanding and controlling labor costs is essential for improving profit margins, maintaining sustainability, and ensuring smooth operations. By effectively managing labor expenses, restaurant owners can optimize their workforce, reduce excess spending, and …

Read story