Insights & stories

Insights about the food business and ghost kitchens

Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.

We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.

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How to integrate pos systems and online platforms for production kitchens

In today’s delivery-driven food world, production kitchens need more than great recipes; they need smart tech. Connecting your POS system with online ordering platforms and kitchen display systems (KDS) creates a fast, reliable, and scalable workflow that reduces human error, automates inventory, and improves order tracking. Achieving seamless tech integration, however, requires a thoughtful approach …

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