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Insights & stories

Insights about the food business and ghost kitchens

Restaurateurs are the heart and soul of our industry. Navigating the ever-changing food delivery market is no easy task.

We’re here to share a selection of insights, tips and success stories, so you can get your cooking into the hands of more customers.

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What Makes Houston Ideal for a Ghost Kitchen Operation

Reviewed by Nate Pollak

A comprehensive guide to market opportunities, operational costs, infrastructure, and support resources for launching and scaling a successful ghost kitchen in Houston The race for delivery dominance is heating up in Houston, but traditional restaurants are hitting a wall: high costs and outdated infrastructure. This booming market demands speed, quality, and a new strategy. Discover …

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January 19, 2026

Complete Guide to Starting a Ghost Kitchen in San Francisco

A strategic approach to launching, managing, and scaling delivery-only restaurants in one of the most competitive food delivery markets in the U.S. San Francisco is one of the most competitive delivery markets in the United States, with a strong digital culture and high adoption of online services. Although the competition is intense, there is plenty …