Question 1

What are the requirements to set up a ghost kitchen in Miami?

Accepted Answer

At a minimum, your Miami commissary kitchen or ghost kitchen requires a cooking area, multiple storage types, and a streamlined delivery pickup location. It also needs to pass Florida’s health and safety requirements.   Beyond the basics, you also require a staff who can efficiently handle the work processes of your Miami dark kitchen. When you sign up with our Miami CloudKitchens, we take care of all staffing needs, providing you with a small support team skilled in cooking, food delivery logistics, maintenance, and other tasks. Streamline your ghost kitchen operations for a restaurant designed to grow.

Question 2

How much does it cost to start a ghost kitchen in Miami?

Accepted Answer

Creating a ghost kitchen Miami craves doesn’t need to cost millions like most traditional restaurants in the industry. With CloudKitchens in Miami, virtual restaurant upfront costs are typically three times less, hovering in the tens of thousands and can even be as low as $30k. Build your business with a Miami commissary kitchen and start serving more for less.