Explore the benefits of ghost kitchens in Nashville

Learn how a Nashville ghost kitchen can supercharge your growth and earning potential


Why open ghost kitchens in Nashville?

Average basket size

The average basket size at our Nashville ghost kitchen locations is $29, meaning more online revenue for your restaurant business.

Deliveries per week

Tap into more online delivery demand at our Nashville dark kitchen locations with an average of 91 deliveries per week.

Average delivery time

Our Nashville ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.

Delivery platforms available

Maximize your reach online with 6 delivery platforms to choose from.

Ghost kitchens versus traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

* Varies based on local permitting and operational complexity

Kitchen specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control

Are ghost kitchens worth the investment?

The rise of ghost kitchens

The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.

With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.

With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.

As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.

Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.

Unlock the inside scoop on the rise of ghost kitchens.

Ghost kitchen facility

1 ghost kitchen location

Our Nashville facility is located in the heart of delivery demand, providing you with exclusive access to more online customers.

Ghost kitchen

30 total ghost kitchens

Our Nashville facilities are equipped with a variety of kitchen layouts to best fit your restaurant needs.

Ghost kitchen cooking space

300 sq ft cooking spaces

Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.


Delivery and pickup in high traffic areas

With prime locations near high concentrations of delivery demand in Nashville, you're able to easily drive more pickup and delivery business to your restaurant.

The Nashville food scene

Spaghetti - ghost kitchen

Nashville, the legendary home of country music and the famous Nashville hot chicken tenders, is a vibrant foodie community bursting with potential for a new restaurateur. If you’re ready and willing to meet this challenge, you’ll want to consider the dark/ commercial kitchen model, which can help you to open your own delivery-only restaurant business within weeks and with as little as $30k in start-up costs.

CloudKitchens helps you with your Nashville commissary kitchen by providing a space and most of the equipment you’ll need. In this delivery-based model, your role will be to receive orders, cook up the food you’re passionate about, and hand it off to a delivery driver–it’s really that simple. No need to invest upwards of a million dollars just to build out a brick-and-mortar space, just to invest in dozens more front-of-house staff members.

Restaurant operators have plenty of options for excellent areas in Nashville. We use data to strategically select our ghost kitchen locations, placing them in the parts of Nashville which are home to customers who frequently order delivery or takeout. Add another unique food joint to the trendy Green Hills landscape, feed busy music execs and hungry artists in the famed Music Row, or make a name for yourself among the food fanatics of Midtown.

CloudKitchens will allow you to minimize overhead so you can maximize profitability and focus on the actual craft of cooking. That way you can win over Nashville locals and tourists alike while seeing quicker returns on your investment than you might with a traditional restaurant.


We’re here to help

What is a ghost kitchen?

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.

How does a ghost kitchen work?

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.

Are ghost kitchens profitable?

Yes, ghost kitchens can be profitable. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.

Why are ghost kitchens so popular?

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

How does a ghost kitchen help your restaurant grow?

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.

How much do ghost kitchens cost?

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.

What are the requirements to set up a ghost kitchen in Nashville?

Nashville commercial kitchens must abide by Tennessee law. Food service businesses need to meet a long list of equipment and sanitation requirements and must submit their floor plan and business license for approval.

Thankfully, setting up a ghost kitchen can be easier than you think. CloudKitchens helps provide logistics support to get your restaurant business up and running without a hitch.

Does CloudKitchens provide the delivery drivers among their support staff?

Delivery drivers are employed by individual food delivery platforms, not by CloudKitchens. However, CloudKitchens will connect your business to those platforms and process orders from each of them onto a single tablet.

Which Nashville neighborhood is best for a ghost kitchen?

Where you open your CloudKitchens location depends on your target audience and the type of food you sell. Are you a late-night snack service or a trendy fusion food pop-up? You might choose to set up your ghost kitchen near Vanderbilt University campus to cater to the diverse student community. Or if your fried chicken delivery is the answer to Nashville's hungry after-hours crowds, choose from multiple downtown locations near the hottest bars and clubs.

How do I run a successful ghost kitchen in Nashville?

Nashville is a location with strong local roots and a vibrant tourist scene. Crafting a message that taps into the city's music scene, iconic foods, and Southern culture can attract long-time residents and hungry visitors alike. Unsure where to start? Partner with an established community brand or influencer with deep knowledge of the city.

Start cooking with us today