Stories & resources

475 stories

Confectionery kitchen with chefs working on decorating pies and sweets, offering a glimpse of the environment of a culinary atelier

Nov 10, 2025

The secret to a strong kitchen staff for catering businesses
Your kitchen staff is the backbone of your catering business. A high-performing team ensures smooth operations, exceptional food quality, and satisfied clients. Here’s a comprehensive guide to assembling, training, and managing a winning kitchen team that drives your catering success. The importance of a strong kitchen staff A well-organized and skilled kitchen staff forms the …
A chef finishing dishes with delicious layers of cake, garnishing with fresh herbs

Nov 26, 2025

Boost efficiency and productivity in ghost kitchens
Ghost kitchens have revolutionized the food industry by offering a streamlined approach to food delivery services. However, operating in a compact, delivery-focused space requires a sharp focus on productivity. Maximizing productivity in your ghost kitchen not only ensures smooth operations but also boosts profits and enhances customer satisfaction. Here’s how you can achieve that! 1. …
Chefs working in a professional kitchen, one chef is stirring a pot while another cook is preparing ingredients on a counter

Dec 1, 2025

From prep to profit: how to optimize food production in ghost kitchens
Ghost kitchens have revolutionized the food industry by focusing solely on delivery and takeout orders. As this trend continues to grow, the importance of efficient food production cannot be overstated. For a ghost kitchen to thrive, optimizing processes, minimizing waste, and maintaining high food quality are critical factors. This article provides actionable tips to ensure …
Plate with cups containing various snacks and a man holding a cup

Aug 21, 2026

Crafting memorable dining experiences in catering: strategies for success
In the catering industry, delivering a memorable dining experience goes beyond serving great food. It’s about creating moments that resonate with your customers, whether through personalized service, innovative presentation, or seamless technology. In this article, we’ll explore how catering businesses and ghost kitchens can elevate their dining experiences to build loyal customer bases, generate repeat …
Two women and a man in an office calculating figures in a notebook while analyzing data on a computer.

Sep 23, 2026

Restaurant Analytics: The Essential KPIs for Restaurant Growth
See how restaurant analytics help operators track key KPIs, reduce costs, improve efficiency, and make smarter business decisions. Why it matters Per Restaurant365’s 2026 mid-year report (420+ operators, ~10,000 locations): 62% of operators have implemented or plan to implement AI in at least one back-office function,  more than double the rate from early 2026. The …
A pink table with various plates of food, full and spread across the table as a form of decoration.

Sep 23, 2026

Best Food Delivery Services for Restaurants and Catering Businesses
A practical reference for catering directors, restaurant operators, and food service executives choosing which delivery platforms to build their growth strategy around. What are food delivery services, and why do they matter? Food delivery services are third-party platforms (such as DoorDash, Uber Eats, and Grubhub) that connect restaurants and ghost kitchens to customers ordering online, …
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