Start cooking in your Boston ghost kitchen space
With private space and professional amenities, our ghost kitchen space will boost your Boston food business.
With private space and professional amenities, our ghost kitchen space will boost your Boston food business.
HOW WE COMPARE
Kitchen Specs
Kitchen specs
We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.
Private kitchen
Driver pickup area
Staff locker area
Restrooms
Mop wash
Order pickup & processing
Safety & health inspections
Cleaning & maintenance
Courier handoff
Delivery software
Delivery logistics
Extraction & ventilation
On-site support staff
3 compartment sink
Prep sink
Hand sink
Commercial hood
Tablet
Grease-trap / interceptor*
Gas points
Power outlets
High power lighting
Cold & hot water lines
Gas / fire safety system
WiFi
Trash / recycle
Ethernet connections
Grease / trap cleaning
Hood / flue cleaning
Pest control
Technology
Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.
Meet our customers
Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens ghost kitchens.
Coffee Q
Julio A - Owner & chef
Coffee Q
Julio A - Owner & chef
Build a Pizza
Dolores A — Owner & chef
Wokker
Marco J — Owner & chef
Oh my Gogi
Nathan C — Owner & chef
Craft Burger
Shannen T — Owner & chef
As a professional chef or restaurateur, you need more than just top-tier cuisine on your side. Food entrepreneurs need spaces that help grow their existing restaurant business—that’s where CloudKitchens comes in.
Our Boston ghost kitchens can eliminate the roadblocks and inefficiencies of sit-down restaurants, leaving you to serve a thriving restaurant delivery market. It’s a forward-thinking kitchen alternative for today’s top chefs to get noticed.
There’s no need to wait around for that angel investor to kickstart your business. Licensing ghost kitchens in Boston requires substantially less initial investment than a traditional brick & mortar. Our commissary spaces require less buildout time—as little as eight weeks from conception to opening. That means less work, less waiting around, and more delicious meals for takeout.
FAQ
