The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.

With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.

With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.

As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.

Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.

Unlock the inside scoop on the rise of ghost kitchens.

CloudKitchens is the simple alternative to sit-down eateries that often waste precious space, time, and money. Our delivery-only kitchens are set up instead for restaurateur success, offering an affordable, convenient, and wide-reaching business model. 

With a Minneapolis ghost kitchen, your business can launch in weeks, instead of the months or even years it takes to build a brick-and-mortar restaurant. Our low-capital, efficient buildout process means you as a chef can start cooking ASAP—no waiting on construction blueprints or business loans. You bring your cooking skills, and we open the kitchen door.

While a shared Minneapolis commissary kitchen space may be located on the outskirts of town, ghost kitchens are only placed in central locations with plenty of delivery traffic, so you can reach more households and eager customers. Even better, our commercial kitchens can host multiple enterprises, meaning you can serve different menus from one location to even more virtual kitchen customers.

While you focus on flavor profiles and ingredients, our Minneapolis ghost kitchen options include the operational services you need, from security and cleaning to utilities and basic equipment. That way, your top focus is cooking, not budgeting. And unlike most brick-and-mortar restaurants, CloudKitchens operations can break even in as few as six months—now that’s a winning recipe.

Delivery-only operations are the future—and so is our proprietary technology. With each Minneapolis commercial kitchen, chefs have access to our exclusive app, which funnels orders from different delivery services into one convenient platform. Your team can also view performance data reports, helping you tweak your business for peak success.

Leave behind the brick-and-mortar obstacles that weigh down traditional restaurants with CloudKitchens in Minneapolis. Between affordable payments and easy access to customers, our delivery kitchens are today’s smart choice for tomorrow’s success.