Stories & resources
464 stories
Mar 10, 2026
Food trends in 2025: what you need to know to stay competitive
As we approach 2025, the food and beverage industry is witnessing a transformative shift driven by changing consumer expectations, sustainability demands, and the rise of technology in food service. For ghost kitchens and delivery-focused restaurants, staying ahead of these trends is essential to capture new markets, foster customer loyalty, and maintain a competitive edge. By …
Dec 4, 2025
Reduce waste, save costs: essential food waste management strategies for restaurants
Managing food waste is a critical aspect for any restaurant aiming to maximize profitability and operate sustainably. Food waste not only affects a restaurant’s finances but also has a significant environmental impact. In the United States alone, 30-40% of the food supply is wasted, contributing to greenhouse gas emissions from landfills and wasting valuable resources …
Dec 4, 2025
Boost profitability by managing your restaurant labor cost effectively
Restaurant labor cost represent one of the largest ongoing expenses in the restaurant industry, directly affecting a business’s profitability and operational efficiency. Accurately understanding and controlling labor costs is essential for improving profit margins, maintaining sustainability, and ensuring smooth operations. By effectively managing labor expenses, restaurant owners can optimize their workforce, reduce excess spending, and …
Aug 20, 2026
Best Restaurant Reservation Apps for Every Restaurant
Find the right reservation app for your restaurant with insights on features, pricing, no-show prevention, and POS integration. What are reservation apps, and why do they matter? Reservation apps are digital booking platforms like OpenTable, Resy, and Eat App that let customers reserve tables online while helping restaurants manage seating, waitlists, and guest information. For …
Dec 4, 2025
Opening a restaurant in Phoenix: everything you need to know
Starting a restaurant in Phoenix, Arizona, is an exciting endeavor with immense potential. With the city’s growing population and vibrant dining scene, it’s an ideal place to bring your culinary vision to life. This step-by-step guide will help you navigate the process, from planning your concept to launching your grand opening. For a more in-depth …
Dec 4, 2025
How to start a successful restaurant in Arizona: a step-by-step guide
Starting a restaurant in Arizona is an exciting opportunity, but it requires careful planning and strategic execution. With its growing food scene, diverse population, and vibrant tourism industry, Arizona offers a great environment for restaurateurs. This guide will walk you through the essential steps to opening your restaurant and setting it up for success! 1. …
