Wholesale Food Suppliers & Restaurant Equipment (Connecticut)
🍂 Connecticut: Wholesale Food Suppliers & Equipment
Connecticut offers a range of both whole food supply and restaurant equipment retailers. Hartford's Regional Market operates as a food distribution center in New England while other whole retailers operate in New Haven and Fairfield County. There are options to choose from across the state. This directory gives a list of some common wholesale locations and options in Connecticut.
Common Connecticut Food Wholesalers:
- Thurstons Food inc. – 30 Thurston Dr, Wallingford, CT 06492
- Food products supplier.
- Sysco Connecticut- 100 Inwood Rd, Cromwell, CT 06416
- Food Distributor & Restaurant Supplies
- HPC Foodservice- 625 Nutmeg Rd N, South Windsor, CT 06074
- Food products supplier
- City Line Distributors – 20 Industry Dr, West Haven, CT 06516
- Distribution Center
- Greenwich Prime Meats – 100 Bruce Park Ave, Greenwich, CT 06830
- Premium proteins
Example Wholesale Locations in Connecticut:
- Regional Market – 101 Reserve Rd, Hartford, CT 06114
- Market
- Restaurant Depot Hartford – 265 Reverend Moody Opas, Hartford, CT 06120
- Members-only chain selling wholesale food, beverages, equipment & supplies for restaurants & bars. Cash and carry wholesaler.
- BJ's Wholesale Club – 507 New Park Ave, West Hartford, CT 06110
- Multiple locations, membership-only retail chain offering bulk groceries, electronics & more in a warehouse- like space.
Restaurant Equipment Suppliers in Connecticut:
- Restaurant City Warehouse – 84 Progress Ln, Waterbury, CT 06705
- Restaurant supply store
- Globe Equipment Company– 300 Dewey St, Bridgeport, CT 06605
- Restaurant supply store
- Restaurant Depot – 3711 Danbury Rd, Brewster, NY 10509
- Cash and Carry Wholesalers. Members-only chain selling wholesale food, beverages, equipment & supplies for restaurants and bars.
- Buy & Sell Restaurant Equipment CT- 355 Sackett Point Rd, North Haven, CT 06473
- Restaurant supply store
Smallwares & Equipment Specialists:
- A-1 Restaurant Supply – 221 Admiral St, Providence, RI 02908
- Restaurant Supply Store
- LC Cash & Carry– 301 Food Terminal Plaza, New Haven, CT 06511
- Italian grocery store and equipment
- Express Kitchens: Stamford –1011 Hope St, Stamford, CT 06907
- Upscale cabinetry
- Eastern Store Equipment Co. –776 Merrick Rd, Baldwin, NY 11510
- Restaurant supply store
All listings are for informational purposes; availability may vary. CloudKitchens is not affiliated with the listed businesses, does not endorse these businesses, and is not being paid to list such businesses here.
Questions? We're here to help.
What is a ghost kitchen?
Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.
How does a ghost kitchen work?
In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.
Are ghost kitchens profitable?
Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.
Why are ghost kitchens so popular?
Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.
How does a ghost kitchen help your restaurant grow?
Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.
How much do ghost kitchens cost?
The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.
