Wholesale Food Suppliers & Restaurant Equipment (Colorado)
Wholesale Food Suppliers & Restaurant Equipment (Colorado)
Colorado: Wholesale Food Suppliers & Equipment
Denver's wholesale food district contains Shamrock Foods andFreshPack Produce. Specialized high-altitude distribution networks to serve mountain communities.
Common Colorado Food Wholesalers:
- Shamrock Foods Delivery, Receiving & Distribution Center – 22000 E 38th Ave, Aurora, CO 80019
- Dever location- 460 S Lipan St, Denver, CO 80223
- Large warehouse and distribution center with on-site parking for drivers.
- FreshPack Produce – Bannock St, Denver, CO 80216
- Large produce distributor for Produce and Broadline Distribution for Food Services, Schools, Military, Retail and others.
- US Foods Centennial – 11955 E Peakview Ave, Centennial, CO 80111
- Food products supplier
- Front Range Wholesale Restaurant – 4535 Jason St, Denver, CO 80211
- Wholesale food store
- Italco Food Products, Inc – 1340 S Cherokee St, Denver, CO 80223
- Wholesale grocer
Example Wholesale Locations in Colorado:
- Restaurant Depot Denver – 4901 Washington St, Denver
- Members-only chain selling wholesale food, beverages, equipment & supplies for restaurants & bars.
- US Foods CHEF'STORE – 11955 E Peakview Ave, Centennial, CO 80111
- Food products supplier
- Sysco Colorado – 18801 E 40th Ave, Aurora
- Food Products Supplier
- Gordon Restaurant Market- 1480 E 104th Ave, Thornton, CO 80233
- Grocery Store
Restaurant Equipment Suppliers in Colorado:
- Front Range Restaurant Equipment – 4805 Northpark Dr, Colorado Springs, CO 80918
- Used equipment specialist
- Denver Restaurant Equipment Corp. –4900-a Acoma St, Denver, CO 80216
- Restaurant Supply Store
Smallwares & Equipment Specialists:
- Pristine Restaurant Equipment LLC- 4860 Ironton St Unit A, Denver, CO 80239
- Restaurant supply store
- Quality Restaurant Equipment – 4431 Glencoe St, Denver, CO 80216
- Restaurant supply store
All listings are for informational purposes; availability may vary. CloudKitchens is not affiliated with the listed businesses, does not endorse these businesses, and is not being paid to list such businesses here.
Questions? We're here to help.
What is a ghost kitchen?
Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.
How does a ghost kitchen work?
In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.
Are ghost kitchens profitable?
Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.
Why are ghost kitchens so popular?
Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.
How does a ghost kitchen help your restaurant grow?
Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.
How much do ghost kitchens cost?
The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.
