Wholesale Food Suppliers & Restaurant Equipment (California)
Wholesale Food Suppliers & Restaurant Equipment (California)
California Wholesale Food Suppliers & Equipment
California's wholesale food infrastructure centers around major hubs in Los Angeles, San Francisco, and Oakland. The LA Food District houses over 50 wholesale vendors, while Northern California leverages proximity to agricultural regions and port access for imported goods.
Example Wholesale Locations in California:
- Canton Food Company – 750 S Alameda St, Los Angeles, CA 90021
- Bulk wholesaler of restaurant supplies (including seafood and meat) to the public.
- NTFOODS – 4340 Baldwin Ave, El Monte, CA 91731
- NTFOODS is a food service company based in El Monte
- Sysco Los Angeles – 20701 E Currier Rd, Walnut, CA 91789
- Sysco Food Service operates in the Manufacturing industry.
- Sysco San Francisco – 5900 Stewart Ave, Fremont, CA 94538
- Sysco Food Service operates in the Manufacturing industry.
- US Foods California – 13250 Philadelphia Ave, Fontana, CA 92337
- Food distributor servicing restaurants, the healthcare industry, and more.
- Gold Coast Packing – PO Box 1023, Santa Maria, CA 93456
- Based in Santa Maria, CA, grows, packs, and processes vegetables and herbs.
- Pacific Gourmet – 380 Valley Dr, Brisbane, CA 94005
- Pacific Gourmet delivers local “specialty” foods to kitchens throughout the Bay Area-from both local and global sources.
- Marquez Brothers International – 4393 N Golden State Blvd, Fresno, CA 93722
- Marquez Brothers International Inc is a food manufacturing company based in Fresno, CA, that focuses in the production of Mexican-style dairy products and meats
- Veritable Vegetable – 1100 Cesar Chavez St, San Francisco, CA 94124
- Veritable Vegetables sources and delivers organic produce in California, Nevada, Arizona, New Mexico, Colorado and Hawaii.
- Central Avenue Wholesale Restaurant Supply – 1651 Bay St, Los Angeles, CA 90021
- Wholesale grocer
Restaurant Equipment Suppliers in California:
- TriMark United East – 325 Valley Dr, Brisbane, CA 94005
- Equipment Supplier
- American Chef Supply (Restaurant Equipment And Supply) 6651 San Fernando Rd, Glendale, CA 91201
- Restaurant supply store
- Good Price Restaurant Supply- 440 E Valley Blvd, Colton, CA 92324
- Restaurant supply store
- Forest Restaurant Supply- 2010 Cesar Chavez St, San Francisco, CA 94124
- Restaurant supply store
Smallwares & Equipment Specialists:
- WEBstaurant Store (Online ONLY)
- Bernal Cutlery – 766 Valencia St, San Francisco, CA 94110
- Cutlery shop with new & vintage knife selections, plus Japanese whetstone sharpening
- Chef's Toys – 3095 3rd St, San Francisco, CA 94107
- Showroom for restaurant & catering equipment, plus home kitchen appliances.
- Ross Cutlery – 324 S Broadway, Los Angeles, CA 90013
- Seller of knives & blades for chefs, barbers, military & more; service & repairs are done on-site.
- ChuMart – 1189 S Jellick Ave, City of Industry, CA 91748
- Restaurant supply store
All listings are for informational purposes; availability may vary. CloudKitchens is not affiliated with the listed businesses, does not endorse these businesses, and is not being paid to list such businesses here.
Questions? We're here to help.
What is a ghost kitchen?
Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.
How does a ghost kitchen work?
In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.
Are ghost kitchens profitable?
Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.
Why are ghost kitchens so popular?
Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.
How does a ghost kitchen help your restaurant grow?
Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.
How much do ghost kitchens cost?
The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.
