Wholesale Food Suppliers & Restaurant Equipment (Arizona)
Wholesale Food Suppliers & Restaurant Equipment (Arizona)
Arizona Wholesale Food Suppliers & Equipment
Arizona's wholesale food ecosystem includes some distributors such as Shamrock Foods, Sysco Arizona, and US Foods CHEF'STORE.
Common Food Wholesalers:
- Shamrock Foods Company – 3900 E Camelback Rd, Ste 300, Phoenix, AZ 85018
- Manufacturer in Phoenix, Arizona
- Sysco Arizona – 611 S 80th Ave, Tolleson, AZ 85353
- Sysco Food Service operates in the Manufacturing industry.
- Performance Food Group – 455 S 75th Ave, Phoenix, AZ 85043
- Food Distributor & Restaurant Resources Arizona
- Restaurant Depot- 3812 N Black Cyn Hwy, Phoenix, AZ 85017
- Cash and carry wholesaler
- Merit Foods- 1471 W Commerce Ct, Tucson, AZ 85746
- Wholesale food store in Tucson, Arizona
Example Wholesale Locations in Arizona:
- US Foods CHEF'STORE – 3115 S McClintock Dr, Tempe, AZ 85282
- Wholesale grocer that offers produce and supplies for restaurants or homes.
- Smart & Final Extra! – 1450 N 43rd Ave, Phoenix, AZ 85009
- Warehouse-like supermarket chain for produce, meats & packaged foods, plus discounts on bulk items.
- El Super Wholesale – 7502 W Thomas Rd, Maricopa, AZ 85033
- Supermarket chain selling produce, dairy, meat & other familiar grocery items.
Restaurant Equipment Suppliers in Arizona:
- Arizona Restaurant Supply – 6077 N Travel Center Dr, Tucson, AZ 85741
- Commercial kitchen design, installation, and maintenance services for restaurants, health care facilities, stadiums, and more.
- Alida Restaurant Supply – 3535 W Thunderbird Rd, Phoenix, AZ 85053
- Family-run outlet specializing in restaurant equipment in addition to furniture & custom seating.
- Standard Restaurant Supply – 2922 E McDowell Rd, Phoenix, AZ 85008
- Restaurant supply shop with kitchen equipment & accessories, plus home appliances & furniture.
- Southwest Restaurant Supply – 2507 E McDowell Rd, Phoenix, AZ 85008
- Showroom featuring new & used high-end restaurant & bar equipment & supplies, plus design services.
Smallwares & Equipment Specialists:
- Economy Equipment Supplier – 3048 W McDowell Rd, Phoenix, AZ 85009
- Wholesaler in Phoenix, Arizona
- Premier Wholesale Supply- 236 E Pima St #114, Phoenix, AZ 85004
- Locally owned and operated business offers HVAC solutions
- All Used Restaurant Equipment – 3132 W Thomas Rd #401, Phoenix, AZ 85019
- Supplier for Used Restaurant Equipment & Commercial kitchen bar supply
- EEL Economic Restaurant Equipment – 2925 W Whitton Ave, Phoenix, AZ 85017
- Gently used and refurbished restaurant equipment supply store.
All listings are for informational purposes; availability may vary. CloudKitchens is not affiliated with the listed businesses, does not endorse these businesses, and is not being paid to list such businesses here.
Questions? We're here to help.
What is a ghost kitchen?
Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.
How does a ghost kitchen work?
In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.
Are ghost kitchens profitable?
Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.
Why are ghost kitchens so popular?
Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.
How does a ghost kitchen help your restaurant grow?
Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.
How much do ghost kitchens cost?
The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.
