Shared kitchens, delicious delivery, promising profits

Want to know how to start a lucrative delivery-only restaurant for less? Operating out of a CloudKitchens shared kitchen space gives you access to everything you need to join the restaurant revolution.


Why shared kitchens?

Shared delivery-only kitchens are changing the shape of the restaurant industry. By eliminating the expenses that come with running a dining room and catering directly to a hungry online clientele, this agile model can empower food entrepreneurs and restaurateurs to thrive in unprecedented times.

When you share industrial kitchen space with CloudKitchens,  you can cut costs without sacrificing functionality. Experiment with your business model and spin off multiple restaurants from one centralized hub. No matter what’s on the menu(s), you’ll enjoy access to unparalleled order fulfillment tech and dedicated onsite support staff.




Open a shared kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.


A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our shared kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your orders from a single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single shared kitchen.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

Shared kitchens versus traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control


Questions?We are here to help.

What is a shared kitchen?

A shared kitchen is an industrial style kitchen that is either utilized by multiple vendors with different owners (who split the associated expenses between them) or a shared kitchen can be used to prepare food for multiple food business enterprises owned by the same person or company.

How does a shared kitchen work?

Shared kitchens work differently depending upon who is running and occupying them. Some shared kitchens rent out space daily to different rotating vendors, some have multiple teams working in the same space, and some have one dedicated team that cooks for several different restaurant entities.

Are shared kitchens profitable?

Assuming that they are properly maintained and managed, shared kitchens have the potential to become quite profitable, especially considering the reduced expenses that come along with delivery-only commercial space.

How much do shared kitchens cost?

The price of a shared kitchen varies depending on your needs for equipment and resources. Renting space in a shared kitchen for a day or two can cost as little as a couple of thousand dollars. Building a brand new shared kitchen can easily cost upwards of a million dollars. 

You can open a dedicated shared kitchen with CloudKitchens for as little as 30k upfront. Forget about googling “shared kitchens near me” or “shared kitchen space near me” every time you need a place to cook. Create and experience a culinary home base for less with CloudKitchens.

Start cooking with us today