Build a modern CPU: efficient, consistent, scalable.
Download the guide to map CPU use cases for restaurants, caterers, baking, meal-prep, and more.
Ghost kitchens are reshaping food production as high-efficiency Central Production Units (CPUs)—private, tech-enabled spaces that centralize prep, cooking, and assembly for multi-location brands. They reduce capital outlay, streamline labor, and deliver the consistency and speed modern operations demand. This guide shows when to use a ghost kitchen as your primary CPU, a satellite hub for new regions, or overflow capacity during peak seasons.
Check over:
- Why CPUs, why now: How ghost kitchens centralize production to cut overhead and boost quality control—plus the market’s growth outlook.
- CPU use cases: Food prep hubs, “food factory” SKUs, catering (hospitals/airlines/military), test kitchens, baking, industrial kitchens, and D2C meal-prep.
- Scale with flexibility: Launch satellites in weeks, add capacity seasonally, and standardize recipes and QA across locations.
- Logistics & compliance: Consolidated receiving, cold chain, HACCP/health-code-compliant spaces, and simpler audits.
- Data & decisions: Centralized inventory, waste reduction, and performance tracking to drive pricing, purchasing, and expansion.
Who this guide is for
Multi-unit restaurants, caterers, meal-prep brands, school meal providers, CPG/wholesale producers, bakers, and emerging concepts ready to scale with a CPU. Download it now!
Questions? We're here to help.
Is it really worth it to keep up with food delivery trends?
If you’re a restaurateur, chef, or food entrepreneur, the answer is a definitive yes.
While trends have a reputation for coming and going, it’s safe to say that in the delivery food business, trends are indicative of long-term change. From popular cuisine types to tech innovations, today’s trends become tomorrow’s statistics.
It’s not only strategic to stay on top of trends, but it’s also potentially profitable (as early adopters of the ghost kitchen can attest). Here at CloudKitchens, we make it our business to stay updated on all the food industry’s latest shifts and swings. Partner with us, and we’ll help keep you in the know.
Will delivery-only kitchens remain popular in the long term?
While it’s impossible to predict the future, all the statistics show that delivery-only kitchens are here to stay. Studies reflect that more consumers are staying home and ordering in than ever before, and restaurateurs are meeting the demand in droves.
See the numbers for yourself—you can download our comprehensive e-book, “The future of food delivery” for free on this page.
What's the best way to keep up with innovations in the food industry?
There are a number of publications and forums online that center around food industry innovations. Rather than sift through all of that content, though, you may want to save time and energy and rely on CloudKitchens to deliver the proven facts.
Start by downloading our free e-book, then reach out to our team to schedule a meeting (or a tour of one of our cutting-edge ghost kitchen facilities). We’ll be delighted to keep you up to date so that you can grow a successful business.