The future of food delivery

Download our free guide to see the top delivery trends this year and what's to come.

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Stay up to date with the latest food delivery trends

In the information age, industries are constantly transforming, and the food business is no exception. So, what does the future of food delivery hold? Convenience, innovation, and delicious cuisine are all on the menu. 

And it all starts with delivery-only ghost kitchens. 

Get the most up-to-date details on the state of delivery-only cuisine with our free e-book, “The future of food delivery.” We’ve included statistics, studies, and valuable strategies to help restaurant entrepreneurs conquer this new culinary landscape with confidence and skill. 

Start your journey by exploring:

  • An industry review, complete with app-specific information and customer statistics—did you know that sixty percent of US consumers order take-out at least once a week? You do now.
  • Stats about the most popular delivery days and time windows so that you can strategize with extreme efficiency.
  • Updates about the latest technological innovations, like automated delivery tech and customer service. (Drone delivery, anyone?)
  • Tips about new revenue streams and a six-step expansion checklist, so you can clearly envision the future of your own food empire.

Ultimately, the future is already here, and it’s ever-evolving—but, when you partner with CloudKitchens, it’s easier than ever to stay ahead of the curve. Start with a free e-book, and then schedule a tour of one of our state-of-the-art ghost kitchen facilities. We can’t wait to get started.

Overview

The future of food delivery

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The future of food delivery

Learn more about the future of online delivery and what innovative tech is emerging.

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Top food delivery orders

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Top food delivery trends

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How to expand your delivery business

Unlock the best tips and tricks for restaurant expansion.

FAQ

Questions? We're here to help.

Is it really worth it to keep up with food delivery trends?

If you’re a restaurateur, chef, or food entrepreneur, the answer is a definitive yes.

While trends have a reputation for coming and going, it’s safe to say that in the delivery food business, trends are indicative of long-term change. From popular cuisine types to tech innovations, today’s trends become tomorrow’s statistics.

It’s not only strategic to stay on top of trends, but it’s also potentially profitable (as early adopters of the ghost kitchen can attest). Here at CloudKitchens, we make it our business to stay updated on all the food industry’s latest shifts and swings.  Partner with us, and we’ll help keep you in the know.


Will delivery-only kitchens remain popular in the long term?

While it’s impossible to predict the future, all the statistics show that delivery-only kitchens are here to stay. Studies reflect that more consumers are staying home and ordering in than ever before, and restaurateurs are meeting the demand in droves. 

See the numbers for yourself—you can download our comprehensive e-book, “The future of food delivery” for free on this page.


What's the best way to keep up with innovations in the food industry?

There are a number of publications and forums online that center around food industry innovations. Rather than sift through all of that content, though, you may want to save time and energy and rely on CloudKitchens to deliver the proven facts. 

Start by downloading our free e-book, then reach out to our team to schedule a meeting (or a tour of one of our cutting-edge ghost kitchen facilities). We’ll be delighted to keep you up to date so that you can grow a successful business.