Level up your delivery game with industrial kitchen space

Whether you’re the owner of an established restaurant or you’re striking out into the lucrative food delivery business for the very first time, you have everything to gain from a CloudKitchens industrial kitchen.

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industrial kitchens?

It doesn’t matter if you’re firing up burgers or fulfilling custom cake orders—you need an industrial kitchen that’s fully equipped for efficient food prep and production. 

With CloudKitchens, you’ll gain access to an industrial style kitchen that’s up to code and stocked with everything you need to deliver on your food service promises. And because our industrial kitchens are dedicated to delivery, you can avoid the massive costs that come with operating a traditional brick-and-mortar space. 

All of the opportunity, none of the steep overhead. With CloudKitchen’s cutting-edge tech, onsite teams, and enviable locations, you can focus on the food. We’ll handle the rest.




Open an industrial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.


A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our industrial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your orders from a single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single industrial kitchen.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.


Industrial kitchens versus traditional restaurants


Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.


Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.


Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.



Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.



With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control



We are here to help.

What is an industrial kitchen?

An industrial kitchen is a professional kitchen outfitted with industrial-grade equipment built for commercial food preparation and production. 

How does an industrial kitchen work?

Industrial kitchens work differently depending upon management style and whether the kitchen’s attached to a dining room. With a CloudKitchens industrial kitchen space, you’ll gain access to a  commercial-grade professional kitchen, a dedicated onsite fulfillment team, and proprietary order tracking software. You’ll set up your ghost industrial kitchen in a matter of weeks and then receive and complete orders as they come in.

What is the difference between a ghost kitchen vs. industrial kitchen?

A ghost kitchen is a type of industrial kitchen. 

Commercial food vendors work out of industrial kitchens. Some of these kitchens serve an attached dining room, some take delivery and take-out orders, and some do both. 

Ghost kitchens cater to an online audience and typically do not have an attached in-person dining room. They’re also sometimes called virtual kitchens or dark kitchens for this reason. 

Are industrial kitchens profitable?

The profitability of an industrial kitchen depends on its management and product output. Industrial kitchens can be extremely profitable, especially within the ghost kitchen model.

How much do industrial kitchens cost?

Industrial kitchens can cost upwards of a million dollars to build and outfit. Luckily, you can set up an industrial kitchen with CloudKitchens for as little as $30k.

Start cooking with us today