Grow your unit count with less capital and risk

Expand and scale your restaurant business with less capital—the industry’s low-risk alternative.

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Leading enterprise customer kitchens

Restaurant Tech

Flexible options tailored to you

We offer kitchens for modern-day chefs and support virtually every type of cuisine out there. Our team helps you customize your kitchen with specialized equipment and minimal fuss.

Tour a Kitchen

Delivery and pickup optimized locations

Locations strategically placed in high-demand delivery zones, giving you instant access to top-performing neighborhoods.

Plug-and-play kitchens

Move-in ready kitchens come fully built with hoods, sinks, and utilities. Need storage? Rent cold, dry, or frozen space as needed—all within the facility.

Managed front-of-house

We staff and operate a tech-enabled pickup center with lockers and delivery handoff support. You focus on food—we handle the front.

Infrastructure  as a service

From permitting to maintenance, we manage the space end-to-end. Shared break rooms, restrooms, and common areas keep your team supported.

Technology

The one-stop hub for your

Now you can run your entire restaurant from one tablet. Seamlessly sync all your orders in one place, manage multiple brands, and get valuable insights and metrics on your business.

Get in touch

Percentile

Revenue per Location

90%

$2.5M

80%

$1.9M

70%

$1.8M

60%

$1.5M

50%

$1.2M

40%

$1.1M

30%

$920K

20%

$797K

10%

$673K

Restaurant Tech

Expand & operate
at a global scale

Our software is built for the ever changing landscape of the food industry. We take care of the complexity so you can simply focus on what you do best—making great food.

Global

US & Canada

30+

Countries

110+

Cities

400+

Locations

5,000+

Kitchens cooking

Testimonials

The word
on the street

“Expanding into nontraditional spaces fits nicely into our future development plans. Nontraditional locations allow Marco's to expand its geographic footprint quickly because of the smaller square footage and lower startup costs than a traditional Marco's location. Pair this with a concentrated population and high-volume foot traffic, and we see why franchisees are interested in these opportunities.”

Gerardo Flores, Chief Development Officer of Marco's Pizza

Nation's Restaurant News

FAQ

Questions?  
We’re here to help

Does CloudKitchens supply equipment and operate the kitchen?

CloudKitchens does not supply the equipment and operate the kitchen. Our partners own and operate their own licensed equipment in the space.

Does CloudKitchens integrate with major POS technologies?

Yes, we have a dedicated technical team that manages integration with your tech stack to work seamlessly with any delivery platforms.

Do your ghost kitchens offer pickup?

Yes. CloudKitchens partners can service pickup orders, delivery, catering, etc. Any revenue stream from our facilities! We even provide ordering kiosks for walk up customers.

Do any of your locations offer dine-in?

Certain locations offer dine-in and are traditional food halls where your restaurant business can serve directly from a traditional in-line ordering counter and for delivery via our processing centers.

Can we sell alcohol through any of the locations?

Some of our ghost kitchen locations have alcohol programs in place, allowing you to participate in alcohol sales or benefit from a bar/alcohol seller onsite.

Who handles architecture/design/permitting?

Our expert Kitchen Design and Project Management team custom builds your ghost kitchen space to spec, handles all permitting, construction project management, and necessary improvement/upgrades to launch your kitchen the way you need it, without the headache of permitting and design. Allow our experts to handle the work so you can get back to doing what you do best: cooking delicious food.

Grow your unit count with less capital and risk

The one-stop hub for your

The word on the street

Questions? We’re here to help

Start cooking with us today

The word
on the street

Questions?  
We’re here to help