Fire up the grills in your Richmond commissary kitchen

Richmond, VA offers a mind-blowing array of tasty eats and treats. But there’s always room for more. If you’re looking to dip your toes into the River City food scene, partner with CloudKitchens—you could have your delivery-only restaurant running in around six weeks.


Why commissary kitchens in Richmond?

For a mid-sized city, Richmond punches well above its weight in the food department. It may not have the glitz and glam of New York or LA, but what it lacks in celebrity chefs and Michelin stars, it more than makes up for in variety and quality.




Open a commercial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.


A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our commercial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your virtual restaurant's online ordering and delivery platform orders from one single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

Commissary kitchens built for delivery

Commissary kitchens in Richmond

While RVA may already be experiencing a culinary renaissance, it’s never too late to dive into the scene. And what better way to test the waters than with a delivery-only commissary kitchen concept?

With CloudKitchens, you can do exactly that. Our commissary kitchens Richmond, VA offer the perfect solution for chefs seeking a high-quality, low-risk opportunity. Each professional space comes standard with an on-site cleaning and maintenance team, an accessible delivery driver pick-up area, and a tablet with our proprietary order management system.

When you partner with CloudKitchens, finding your place among the culinary superstars is easy. We take care of the details so you can focus on what matters most: your food.

Commercial kitchens versus traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control


Questions?We are here to help.

Are commissary kitchens popular in Richmond?

They sure are! As the food delivery industry continues to grow, commissary kitchens have become an increasingly popular way to meet demand. Even in a mid-sized city like Richmond, you’ll find several commissary kitchens available for rent.

Open a food delivery app, and you’ll also see plenty of food concepts that are cooking in—and delivering from—commissary kitchens by using the ghost kitchen model. And now that chefs and food entrepreneurs have experienced the convenience of operating a delivery-only business from a commissary kitchen, you can rest assured these solutions will only become more popular.

What is a ghost kitchen?

A ghost kitchen is a professional kitchen that’s built to serve a delivery-only customer base. Ghost kitchens do not have attached dining rooms for in-person dining, public-facing signage, or storefront space. In fact, you’ve probably walked by some before without even realizing it. For this reason, they’re sometimes also referred to as “dark kitchens.”

CloudKitchens ghost kitchens take the pain out of opening a delivery-only business, with dedicated facilities, onsite staff to help with fulfillment and maintenance, and proprietary technology that streamlines the whole process.

How much does it cost to get started in a commissary kitchen in Richmond, VA?

You don’t have to be rich to cook for hungry customers in Richmond; opening up in a commissary kitchen can cost as little as $30K. Of course, your precise total will depend on the equipment you need, the space you want, and the staff you hire. But one thing’s for sure: You’ll spend far less than you would opening a brick-and-mortar restaurant. An endeavor like that can run you $1 million or more.

Are commercial kitchens profitable?

Thanks to their comparatively low overhead, commercial kitchens have the potential to turn an incredible profit. A commercial kitchen’s profitability depends on several factors, like the location, branding, and operating systems at play.

How does a commercial kitchen help your existing restaurant grow?

Operating a commercial kitchen concept and business model allows restaurant owners to serve a wider clientele while minimizing overhead. Commercial kitchens also give you the flexibility to try out new menus or even new restaurants, all within one commercial kitchen space.

How much do commercial kitchens cost?

The cost of opening and operating a commercial kitchen will vary. When you work with CloudKitchens, you can get your ghost kitchen up and running with an investment as low as $30k (compared to the average $1 million for a brick-and-mortar, traditional restaurant).

Start cooking with us today