Make culinary magic in your Orlando commissary kitchen

If you’re a food entrepreneur hoping to add your name to the list of Florida’s finest, we can help. CloudKitchens removes the stress of opening a delivery-only commissary kitchen in Orlando by giving you the tools, tech, and team you need to succeed.


Why commissary kitchens in Orlando?

Look just beyond the themed restaurants of Orlando’s resorts, and you’ll see a vibrant food scene waiting to be explored. But customers in The City Beautiful are starting to demand more from their local takeout options. 

With CloudKitchens, you can answer their call.

In as few as six weeks, we can get you into a commissary kitchen in Orlando (in a high-volume area), then set you up with the tools you need to launch your delivery-only business. 

Our proprietary tech helps you take and fill orders with ease, while our on-the-ground staff is there to manage driver hand-offs, equipment maintenance, and kitchen cleanup. It’s like owning a restaurant—without the downsides of owning a restaurant.

Plus, when you partner with CloudKitchens, you can tap into our restaurant industry knowledge. Our on-call support team can help you navigate licensing, permits, inspections, and more, giving you the freedom to do what you came to do: Perfect your menu and turn your culinary dreams into reality.




Open a commercial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.


A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our commercial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your virtual restaurant's online ordering and delivery platform orders from one single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

Commercial kitchens versus traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control


Questions?We are here to help.

Is it better to open a restaurant in Orlando or start a ghost kitchen?

If you have the $1 million+ that’s often needed to open a brick-and-mortar restaurant, welcoming diners can be a lot of fun. But aside from the astronomical costs, serving customers in a physical space comes with all kinds of challenges. There’s hiring, design choices, a lease, constant table bussing—the list goes on.

If all you want to do is get your food and culinary expertise in front of people (and make a name for yourself while doing it), a ghost kitchen is a fantastic alternative. Starting out in one of our kitchens allows you to skip the multi-month startup time and begin cooking for hungry customers in just weeks. Best of all, our kitchens are affordable, low-maintenance, and conveniently located.

How do ghost kitchens work?

Despite the name, there’s nothing scary about ghost kitchens. Also known as virtual or dark kitchens, these kitchen spaces simply give food entrepreneurs, chefs and restaurateurs a low-risk opportunity to start a new food concept. How?

By removing the “dine-in” aspect of traditional restaurants and focusing solely on delivery through a food delivery app. When the non-food-related details are out of the picture, food production becomes much simpler—and much more affordable.

Who can use our commissary kitchen in Orlando?

Our commissary/ghost kitchen facilities are available to use by anyone looking to launch or expand their food business! Orlando caterers, bakers, food truck owners and other culinary entrepreneurs can take advantage of our commissary kitchens for rent! Your individual space comes with everything you need to get started including storage space for  ingredients and other food preparation necessities.

What will I need to open my commissary kitchen in Orlando?

When you partner with CloudKitchens, you’ll need as little as $30K to get started in one of our commissary kitchens. Along with that small investment for your food business, you’ll want to prepare:

  • Your menu
  • Your logo and branding
  • A team (usually 3–6 people)
  • Any necessary licenses and permits (we can help with this!)

Start cooking with us today