Go all in with a Las Vegas commissary kitchen

Why gamble on opening a new restaurant when you can cook in a commissary kitchen for a fraction of the cost? Our Las Vegas kitchens are move-in ready, meaning you can set up a ghost kitchen and start delivering tasty meals to hungry customers in as few as six weeks.


Why commissary kitchens in Las Vegas?

Las Vegas—specifically the strip—has long been the playground of celebrity chefs. But you don’t need a Food Network special or a Michelin star to make an impact in the City of Sin. All you need is passion, ambition, and a place to whip up some delicious dishes.




Open a commercial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.


A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our commercial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your virtual restaurant's online ordering and delivery platform orders from one single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

Commercial kitchens built for delivery

Commercial Kitchens in Las Vegas

While we can’t set you up with those first two requirements, we have the third one covered. In fact, in just a matter of weeks, CloudKitchens can match you with the perfect facility to launch your delivery-focused food concept. 

All of our professional commissary kitchens in Las Vegas include top-of-the-line order management hardware and software that keeps your online-only restaurant running smoothly. And our proprietary delivery tech is just the tip of the iceberg lettuce. 

Whenever you’re cooking, our CloudKitchens team is there with you, helping with order fulfillment, kitchen cleanup, and equipment maintenance. And when you need to take an admin day? Our on-call staff is available to walk you through acquiring permits and licenses.

To put it simply, we take away the stress of running a commissary kitchen so that you can focus on food production. Before you know it, you’ll have the Food Network knocking at your door.

Commercial kitchens versus traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control


Questions?We are here to help.

How much does it cost to start cooking in a Las Vegas commissary kitchen?

Getting started in a commissary kitchen is significantly cheaper than opening a sit-down restaurant (which can easily run you more than $1 million). And with CloudKitchens, you can have a ghost kitchen up and running for as little as $30K.

Best of all, our kitchens aren’t just cost-effective to launch—they’re also affordable to run.

What is a ghost kitchen?

The ghost kitchen is a 21st-century approach to food service. Also called dark or virtual kitchens, ghost kitchens use industry-standard kitchen spaces to serve online customers only.

In the interest of slashing costs and saving startup time, these kitchens forgo the signage and sit-down amenities of traditional restaurants to focus instead on what matters most: feeding hungry customers.

Are ghost kitchens popular in Las Vegas?

Yes! Even before the COVID-19 pandemic shut down dine-in restaurants, ghost kitchens were starting to make waves in the Las Vegas dining scene. Now, they’re a staple; many of the top-rated spots on your favorite delivery apps operate out of ghost kitchens. 

As the food delivery market continues to expand, the number of commissary kitchen spaces in the city will, too.

Are commercial kitchens profitable?

Thanks to their comparatively low overhead, commercial kitchens have the potential to turn an incredible profit. A commercial kitchen’s profitability depends on several factors, like the location, branding, and operating systems at play.

How does a commercial kitchen help your existing restaurant grow?

Operating a commercial kitchen concept and business model allows restaurant owners to serve a wider clientele while minimizing overhead. Commercial kitchens also give you the flexibility to try out new menus or even new restaurants, all within one commercial kitchen space.

How much do commercial kitchens cost?

The cost of opening and operating a commercial kitchen will vary. When you work with CloudKitchens, you can get your ghost kitchen up and running with an investment as low as $30k (compared to the average $1 million for a brick-and-mortar, traditional restaurant).

Start cooking with us today