Start serving delicious delivery from a commissary kitchen in Denver

From upscale dining to casual fare, Colorado’s capital city has it all—but there’s always room for more. Now, you can bring your delivery-only restaurant to Denver with CloudKitchens. In weeks (not months), we’ll have you set up in a commissary kitchen space of your own.

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Why commissary kitchens in Denver?

In Denver, there’s no shortage of hungry customers. From young professionals looking for a lunchtime fix to outdoorsy types who are too tired to cook, the food delivery apps are always buzzing.

01

Turn-key

solution

Open a commercial kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.

02

A team to

support you

We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

03

New customers at

your fingertips

Our commercial kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.

04

Manage orders on

one tablet

Streamline your virtual restaurant's online ordering and delivery platform orders from one single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.

05

Build multiple food

concepts

Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.

06

Lower costs, higher

profits

When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.


Commissary kitchens in Denver

Commissary kitchens in Denver

If you’re a chef or restaurateur hoping to tap into that overwhelming demand, you need a kitchen—and you need it now.

Well, you’re in luck. CloudKitchens makes it easy to launch a delivery-only food business in Denver. Whether you’re experimenting with a new concept or expanding your existing capabilities, we have the tools you need to get started.

Our commissary kitchens in Denver come equipped with order management tech that keeps you one step ahead of the game, even during rushes. We also supply a team of on-site helpers for kitchen cleaning, equipment maintenance, driver coordination, and more.

Perhaps most importantly, we make it all happen within your budget. We’ve cut out the unnecessary expenses of a full-scale restaurant, so you can start cooking for a fraction of the cost of opening a sit-down eatery.

HOW WE COMPARE

Commercial kitchens versus traditional restaurants

200
ft2

Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.

~
4

Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.

~
6

Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.

~
30
k

Investment

Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.

~
6
months

Breakeven

With a ghost kitchen, you can break even in as little as 6 months with a 10% profit and $1M in annual sales.

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control

FAQ

Questions?We are here to help.

How much do ghost kitchens cost in Denver?

While we can’t speak for every commissary kitchen in the city, our ghost kitchens can cost as little as $30K to get up and running. Of course, exact costs will depend on the required equipment, location, and local regulatory fees.

With that said, one thing’s for sure: Cooking in a ghost kitchen is far more affordable than opening a new restaurant, which can easily cost $1 million or more.


How do ghost kitchens work?

Ghost kitchens are “invisible” restaurants that don’t have signage or customer seating. What they do have is an entire kitchen dedicated to food production for delivery.

Chefs and food entrepreneurs alike use ghost kitchens to serve hungry customers while avoiding the endless expenses of a traditional brick-and-mortar restaurant.


How long does it take to get started in a commissary kitchen in Denver?

When you partner with CloudKitchens, you can find yourself behind a flattop in as few as six weeks. Because we’ve already handled the bulk of the work, like building inspections and licensing, moving into one of our commissary kitchens is a hassle-free experience.

Compare that to the months-long ordeal of opening a traditional restaurant, and it’s no wonder that more cooks and caterers are turning to CloudKitchens.


Start cooking with us today