Commercial kitchens built for delivery

Our commercial ghost kitchens are designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and lower capital.

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What is a ghost kitchen?

Our commercial kitchens are designed using the dark kitchen model to help you succeed in food preparation/delivery and expand your food business, whether you're an entrepreneur, independent operator, or established restaurant chain.

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01

Turn-key

solution

Open a ghost kitchen in weeks with less capital, and leverage our proven model for efficient food processing and delivery.

02

A team to

support you

Our licensed commercial kitchen facility helps handle the logistics and fulfillment to ensure sure your orders are delivered with more accuracy, in less time.

03

New customers at

your fingertips

Our commercial restaurant kitchen spaces are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.

04

Manage orders on

one tablet

Streamline your orders from a single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.

05

Build multiple food

concepts

Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen.

06

Lower costs, higher

profits

When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

HOW WE COMPARE

Ghost kitchens versus traditional restaurants

200
ft2

Real Estate

Pay only for the space you need, rather than for empty dining rooms and waiting areas.

~
4

Staff required

We provide all your support staff, and there’s no need for front-of-house labor, so you can work with a smaller team.

~
6

Weeks to launch

Our facilities are move-in ready and we can help you navigate the permitting process.

~
30
k

Investment

Avoid the $1 million+ startup cost on your own restaurant to start seeing profits faster.

6
months

Breakeven

With a ghost kitchen, you can break even in just 6 months with a 10% profit on a $1M run rate.

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized equipment and minimal fuss.

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Space

  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software

Equipment

  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flu cleaning
  • Pest control

Testimonials

The word
on the street

OUR CUSTOMERS

Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens ghost kitchens.

Coffee Q

Julio A — Owner & chef

Build a Pizza

Dolores A — Owner & chef

Wokker

Marco J — Owner & chef

Oh my Gogi

Nathan C — Owner & chef

Craft Burger

Shannen T — Owner & chef

Start cooking with us today

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