Commercial kitchens built for delivery

Our commercial ghost kitchens are designed for speed, quality, and scale, making it easy to launch a delivery restaurant with lower risk and lower capital. Unlike traditional commercial kitchens, CloudKitchens locations are fully optimized for delivery food production/food prep, requiring minimal kitchen staff and capital.


What is a ghost kitchen?

A “ghost kitchen” is really just a new name for “shared commercial kitchen space”, similar to a commissary kitchen. Our commercial kitchens are designed using the dark kitchen model to help you succeed in food preparation/delivery and expand your food business, whether you're a food entrepreneur, independent operator, food truck, or established restaurant chain.




Open a ghost kitchen in weeks with less capital, and leverage our proven model for efficient food processing and delivery.*


A team to

support you

Our licensed commercial kitchen facility helps handle the logistics and fulfillment to ensure sure your orders are delivered with more accuracy, in less time.


New customers at

your fingertips

Our commercial restaurant kitchen spaces are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.


Manage orders on

one tablet

Streamline your orders from a single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.


Build multiple food


Maximize your order volume by running multiple brands and cuisines out of a single commercial kitchen designed with ample space.


Lower costs, higher


When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.

Commercial kitchens built for delivery

Commercial Kitchens

Shared kitchen & virtual restaurant concepts are perfect for both enterprise level and small food businesses. By eliminating the dining room and front of the house staff, your food business can save on overhead costs (like energy) by utilizing the shared kitchen model.

Focus on creating perfect dishes for your customer while we help you with the cooking area, cooking equipment, and storage area! Not only can we help with commercial kitchen space, we’ll get you up and running as quickly as possible.

Having a designated commercial kitchen/ghost kitchen space for your delivery restaurant will allow you to improve your efficiency or expand to other local cities or even other states.

Ghost kitchens have the same specialized equipment as commercial kitchens such as; a refrigerator, grill, freezer, fryer, prep area, etc. This is a great option for extremely busy restaurants where online delivery orders are becoming overwhelming to take on. This frees up time for your chefs and kitchen staff so they can focus on the flavors and food safety, ensuring a higher quality service in-house.

Ghost kitchens vs. traditional restaurants

Real estate

Brick & mortar


High cost, high traffic address

Ghost Kitchens


Same area, low cost low traffic address

Staff required (~)

Brick & mortar


Many dedicated to front-of-house

Ghost Kitchens


We provide staff to handle all order handoffs and more

Weeks to launch 1 location

Brick & mortar


10 locations 5-10 years

Ghost Kitchens


Multiple locations 1 year

Upfront investment

Brick & mortar


High investment

Ghost Kitchens


Low investment

Break even

Brick & mortar


10% profit on 1M run rate

Ghost Kitchens


10% profit on 1M run rate

Kitchen Specs

All you need and more under the hood

We offer kitchens for modern-day chefs and help get you set up with specialized commercial kitchen equipment and minimal fuss.


  • Private kitchen
  • Driver pickup area
  • Staff locker area
  • Restrooms
  • Mop wash
  • Cold & freezer storage
  • Dry storage


  • Order pickup & processing*
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Delivery software
  • *Level of service dependent on facility


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tablet
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections
  • Grease/trap cleaning
  • Hood/flue cleaning
  • Pest control


The word
on the street


Hearing is believing

Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens ghost kitchens.


Coffee Q

Julio A — Owner & chef


Build a Pizza

Dolores A — Owner & chef



Marco J — Owner & chef


Oh my Gogi

Nathan C — Owner & chef


Craft Burger

Shannen T — Owner & chef

Start cooking with us today